| 000 | 05760naaaa2201513uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/84470 | ||
| 005 | 20220714173904.0 | ||
| 020 | _abooks978-3-0365-3766-5 | ||
| 020 | _a9783036537658 | ||
| 020 | _a9783036537665 | ||
| 024 | 7 |
_a10.3390/books978-3-0365-3766-5 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aM _2bicssc |
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| 072 | 7 |
_aMMG _2bicssc |
|
| 100 | 1 |
_aSeca, Ana Maria Loureiro da _4edt _91590324 |
|
| 700 | 1 |
_aTrendafilova, Antoaneta _4edt _91590325 |
|
| 700 | 1 |
_aSeca, Ana Maria Loureiro da _4oth _91590324 |
|
| 700 | 1 |
_aTrendafilova, Antoaneta _4oth _91590325 |
|
| 245 | 1 | 0 | _aIsolation and Identification of Bioactive Secondary Metabolites |
| 260 |
_aBasel _bMDPI - Multidisciplinary Digital Publishing Institute _c2022 |
||
| 300 | _a1 electronic resource (272 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThe health benefits of food, plants, fruits, and seaweeds stem from the biological activities of their constituents-namely, secondary metabolites. The study of secondary metabolites and their potential to treat and/or prevent a number of diseases has become a research topic of growing interest for biologists, pharmacists, and chemists. Notably, in order to propose a compound as a potential new drug with pharmacological effects, the chemical structure of this compound and its biological activity against a given target must be well established. The Special Issue, "Isolation and Identification of Bioactive Secondary Metabolites", considers species beyond their nutritional value and identifies instances of wider and more efficient use, thereby contributing to a more sustainable management of natural resources. The fifteen articles published in this Special Issue reflect the latest research trends, and consider the isolation, identification, and assessment of the beneficial effects of secondary metabolites from both edible and inedible species. Thus, these contributions collectively demonstrate that these compounds, and their plants of origin, should be valued beyond their nutritional benefits. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/ |
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| 546 | _aEnglish | ||
| 650 | 7 |
_aMedicine _2bicssc |
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| 650 | 7 |
_aPharmacology _2bicssc _969517 |
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| 653 | _acoumarins | ||
| 653 | _aLycium | ||
| 653 | _ametabolomic | ||
| 653 | _aHPLC-MS | ||
| 653 | _aorbitrap | ||
| 653 | _asecondary metabolites | ||
| 653 | _aendemic plants | ||
| 653 | _aolive leaves | ||
| 653 | _asupercritical fluid extraction | ||
| 653 | _aantioxidants | ||
| 653 | _ahyperuricemia | ||
| 653 | _aplant-based functional food | ||
| 653 | _axanthine oxidase | ||
| 653 | _aadenosine deaminase | ||
| 653 | _auric acid transporter | ||
| 653 | _abioactive compound | ||
| 653 | _aPiper pseudoarboreum | ||
| 653 | _abioassay-guided fractionation | ||
| 653 | _aleishmanicidal activity | ||
| 653 | _aalkamides | ||
| 653 | _a(E)-piplartine | ||
| 653 | _aWedelia chinensis | ||
| 653 | _aorganic farming | ||
| 653 | _aphytotoxic substances | ||
| 653 | _avanillic acid | ||
| 653 | _agallic acid | ||
| 653 | _aOriganum subspecies | ||
| 653 | _amorphological traits | ||
| 653 | _aglandular trichomes | ||
| 653 | _aessential oil composition | ||
| 653 | _arosmarinic acid | ||
| 653 | _asensory evaluation | ||
| 653 | _acolored potato tubers | ||
| 653 | _atotal phenols | ||
| 653 | _aanthocyanins | ||
| 653 | _asaccharides | ||
| 653 | _anutrition | ||
| 653 | _amicroelements | ||
| 653 | _aplants | ||
| 653 | _afungi | ||
| 653 | _afood supplements | ||
| 653 | _acardiovascular diseases | ||
| 653 | _aneurodegenerative diseases | ||
| 653 | _aAlzheimer's disease | ||
| 653 | _ametabolic syndrome | ||
| 653 | _aapocarotenoid | ||
| 653 | _acaffeic acid derivative | ||
| 653 | _aflavonoid | ||
| 653 | _aLactuca sativa | ||
| 653 | _alignan | ||
| 653 | _amegastigmane | ||
| 653 | _asesquiterpene lactone | ||
| 653 | _a1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid | ||
| 653 | _ablack chokeberry | ||
| 653 | _aanthocyanin | ||
| 653 | _asimulated moving bed | ||
| 653 | _aantioxidant activity | ||
| 653 | _aneuroprotection | ||
| 653 | _aArtemisia | ||
| 653 | _aclinical trials | ||
| 653 | _ahealth effects | ||
| 653 | _aadverse effects | ||
| 653 | _aanticancer | ||
| 653 | _aantiparasitic | ||
| 653 | _aartemisinin | ||
| 653 | _asantonin | ||
| 653 | _aachillin | ||
| 653 | _atehranolide | ||
| 653 | _aAglaomorpha quercifolia | ||
| 653 | _aGC-MS profile | ||
| 653 | _arhizome | ||
| 653 | _aleaves | ||
| 653 | _an-hexane extract | ||
| 653 | _afatty acids | ||
| 653 | _aterpenoids | ||
| 653 | _alinolenic acid | ||
| 653 | _ahop-16-ene | ||
| 653 | _acardiac glycosides | ||
| 653 | _asecondary plant metabolites | ||
| 653 | _anatural product isolation | ||
| 653 | _ahyrcanoside | ||
| 653 | _adeglucohyrcanoside | ||
| 653 | _aouabain | ||
| 653 | _acymarin | ||
| 653 | _adigitoxin | ||
| 653 | _aanticancer activity | ||
| 653 | _aNa+/K+-ATPase inhibitors | ||
| 653 | _acorn salad | ||
| 653 | _aleafy vegetables | ||
| 653 | _aphytochemicals | ||
| 653 | _aliquid chromatography | ||
| 653 | _amass spectrometry | ||
| 653 | _acelastrol | ||
| 653 | _aCelastraceae | ||
| 653 | _aantimicrobial activity | ||
| 653 | _amechanism of action | ||
| 653 | _aBacillus subtilis | ||
| 653 | _an/a | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://mdpi.com/books/pdfview/book/5453 _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/84470 _70 _zDOAB: description of the publication |
| 999 |
_c2994303 _d2994303 |
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