000 | 04089naaaa2200805uu 4500 | ||
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001 | https://directory.doabooks.org/handle/20.500.12854/69210 | ||
005 | 20220714164355.0 | ||
020 | _abooks978-3-03943-285-1 | ||
020 | _a9783039432844 | ||
020 | _a9783039432851 | ||
024 | 7 |
_a10.3390/books978-3-03943-285-1 _cdoi |
|
041 | 0 | _aEnglish | |
042 | _adc | ||
072 | 7 |
_aGP _2bicssc |
|
072 | 7 |
_aPS _2bicssc |
|
100 | 1 |
_aAgathokleous, Evgenios _4edt _91579849 |
|
700 | 1 |
_aCarrari, Elisa _4edt _91579850 |
|
700 | 1 |
_aSicard, Pierre _4edt _91579851 |
|
700 | 1 |
_aAgathokleous, Evgenios _4oth _91579849 |
|
700 | 1 |
_aCarrari, Elisa _4oth _91579850 |
|
700 | 1 |
_aSicard, Pierre _4oth _91579851 |
|
245 | 1 | 0 | _aAir Pollution and Plant Ecosystems |
260 |
_aBasel, Switzerland _bMDPI - Multidisciplinary Digital Publishing Institute _c2020 |
||
300 | _a1 electronic resource (112 p.) | ||
506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
520 | _aBiotransformation has accompanied mankind since the Neolithic community, when people settled down and began to engage in agriculture. Modern biocatalysis started in the mid-1850s with the pioneer works of Pasteur. Today, biotransformations have become an indispensable part of our lives, similar to other hi-tech products. Now, in 2019, biocatalysis "received" the Nobel Prize in Chemistry due to prof. Frances H. Arnold's achievements in the area of the directed evolution of enzymes. This book deals with some major topics of biotransformation, such as the application of enzymatic methods in glycobiology, including the synthesis of hyaluronan, complex glycoconjugates of N-acetylmuramic acid, and the enzymatic deglycosylation of rutin. Enzymatic redox reactions were exemplified by the enzymatic synthesis of indigo from indole, oxidations of β-ketoesters and the engineering of a horse radish peroxidase. The enzymatic reactions were elegantly employed in biosensors, such as glucose oxidase, in the case of electrochemical glucose sensors. Nitrilases are important enzymes for nitrile metabolism in plants and microorganisms have already found broad application in industry-here, these enzymes were for the first time described in Basidiomyceta. This book nicely describes molecular biocatalysis as a pluripotent methodology-"A jack of all trades..."-which strongly contributes to the high quality and sustainability of our daily lives. | ||
540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0/ _2cc _4https://creativecommons.org/licenses/by/4.0/ |
||
546 | _aEnglish | ||
650 | 7 |
_aResearch & information: general _2bicssc _9928234 |
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650 | 7 |
_aBiology, life sciences _2bicssc |
|
653 | _aAIRS | ||
653 | _aMERRA-2 | ||
653 | _aozone | ||
653 | _atrend | ||
653 | _aspatial and temporal O3 | ||
653 | _acultivars | ||
653 | _aEDU (ethylenediurea) | ||
653 | _agrain yield | ||
653 | _aIndia | ||
653 | _awheat | ||
653 | _aCrown defoliation | ||
653 | _adrought | ||
653 | _aGross Primary Production | ||
653 | _amodified Temperature Vegetation Wetness Index | ||
653 | _aMODIS | ||
653 | _aSoil Moisture | ||
653 | _achlorophyll fluorescence | ||
653 | _aelevated O3 | ||
653 | _aN limitation | ||
653 | _anon-photochemical quenching | ||
653 | _aphotodamage | ||
653 | _aallometric relationship | ||
653 | _adeterminant species | ||
653 | _aleaf aging | ||
653 | _astomatal conductance | ||
653 | _aozone uptake | ||
653 | _aVitis vinifera | ||
653 | _aopen top chambers | ||
653 | _aozone damage metrics | ||
653 | _awine quality | ||
653 | _aair pollution | ||
653 | _acarbon dioxide | ||
653 | _aethylenediurea | ||
653 | _agross primary production | ||
653 | _aplant protection | ||
653 | _atropospheric ozone | ||
653 | _aplant ecosystems | ||
856 | 4 | 0 |
_awww.oapen.org _uhttps://mdpi.com/books/pdfview/book/2982 _70 _zDOAB: download the publication |
856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/69210 _70 _zDOAB: description of the publication |
999 |
_c2985017 _d2985017 |