| 000 | 03181naaaa2200565uu 4500 | ||
|---|---|---|---|
| 001 | https://directory.doabooks.org/handle/20.500.12854/31731 | ||
| 005 | 20220714153120.0 | ||
| 020 | _a978-3-319-96776-9 | ||
| 024 | 7 |
_a10.1007/978-3-319-96776-9 _cdoi |
|
| 041 | 0 | _aEnglish | |
| 042 | _adc | ||
| 072 | 7 |
_aPSAF _2bicssc |
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| 072 | 7 |
_aRBKF _2bicssc |
|
| 072 | 7 |
_aRNF _2bicssc |
|
| 072 | 7 |
_aRNKH _2bicssc |
|
| 072 | 7 |
_aTQ _2bicssc |
|
| 100 | 1 |
_aSmaal, Aad C. _4edt _91282572 |
|
| 700 | 1 |
_aFerreira, Joao G. _4edt _91282573 |
|
| 700 | 1 |
_aGrant, Jon _4edt _91282574 |
|
| 700 | 1 |
_aPetersen, Jens K. _4edt _91282575 |
|
| 700 | 1 |
_aStrand, Øivind _4edt _91282576 |
|
| 700 | 1 |
_aSmaal, Aad C. _4oth _91282572 |
|
| 700 | 1 |
_aFerreira, Joao G. _4oth _91282573 |
|
| 700 | 1 |
_aGrant, Jon _4oth _91282574 |
|
| 700 | 1 |
_aPetersen, Jens K. _4oth _91282575 |
|
| 700 | 1 |
_aStrand, Øivind _4oth _91282576 |
|
| 245 | 1 | 0 | _aGoods and Services of Marine Bivalves |
| 260 |
_aCham _bSpringer Nature _c2019 |
||
| 300 | _a1 electronic resource (591 p.) | ||
| 506 | 0 |
_aOpen Access _2star _fUnrestricted online access |
|
| 520 | _aThe aim of this open access book is to review and analyse the goods and services of bivalve shellfish. How they are defined, what determines the ecological functions that are the basis for the goods and services, what controversies in the use of goods and services exist, and what is needed for sustainable exploitation of bivalves from the perspective of the various stakeholders. The book is focused on the goods and services, and not on impacts of shellfish aquaculture on the benthic environment, or on threats like biotoxins; neither is it a shellfish culture handbook although it can be used in evaluating shellfish culture. The reviews and analysis are based on case studies that exemplify the concept, and show the strengths and weaknesses of the current applications. The multi-authored reviews cover ecological, economic and social aspects of bivalve goods and services. The book provides new insights for scientists, students, shellfish producers, policy advisors, nature conservationists and decision makers. This book is open access under the CC BY license. | ||
| 540 |
_aCreative Commons _fhttps://creativecommons.org/licenses/by/4.0 _2cc _4https://creativecommons.org/licenses/by/4.0 |
||
| 546 | _aEnglish | ||
| 650 | 7 |
_aEcological science, the Biosphere _2bicssc _91099146 |
|
| 650 | 7 |
_aLimnology (freshwater) _2bicssc |
|
| 650 | 7 |
_aEnvironmental management _2bicssc _936259 |
|
| 650 | 7 |
_aConservation of wildlife & habitats _2bicssc _91012671 |
|
| 650 | 7 |
_aEnvironmental science, engineering & technology _2bicssc _9893726 |
|
| 653 | _aLife sciences | ||
| 653 | _aAquatic ecology | ||
| 653 | _aEcosystems | ||
| 653 | _aMarine sciences | ||
| 653 | _aFreshwater | ||
| 653 | _aWildlife | ||
| 653 | _aFish | ||
| 653 | _aEnvironmental sciences | ||
| 653 | _aEnvironmental management | ||
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://library.oapen.org/bitstream/20.500.12657/22923/1/1007238.pdf _70 _zDOAB: download the publication |
| 856 | 4 | 0 |
_awww.oapen.org _uhttps://directory.doabooks.org/handle/20.500.12854/31731 _70 _zDOAB: description of the publication |
| 999 |
_c2972026 _d2972026 |
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