000			03108cam a22004694a 4500
001			musev2_81341
003			MdBmJHUP
005			20220713161712.0
006			m o d
007			cr||||||||nn|n
008			200702s2018 xx o 00 0 und d
020			_a9781787353770
020			_a1787353761
020			_a9781787353763
035			_a(OCoLC)1076881821
040			_aMdBmJHUP _cMdBmJHUP
100	1		_aCabannes, Yves _eVerfasserIn. _4aut _983791
245	1	0	_aIntegrating Food into Urban Planning /
264		1	_a[Erscheinungsort nicht ermittelbar] _bUCL Press _c2018
264		3	_aBaltimore, Md. : _bProject MUSE, _c2021
264		4	_c©2018
300			_a1 online resource (1 Online-Ressource 1 electronic resource 376 p.)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
506	0		_aOpen Access _fUnrestricted online access _2star
520			_aThe integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.
546			_aEnglish.
588			_aDescription based on print version record.
650		0	_aColonies and colonization. Emigration and immigration. International migration. _944629
650		0	_aNutrition. Foods and food supply. _91551017
650		0	_aCommunities. Classes. Races. _91551018
650		0	_aSociology (General) _970507
650		0	_aEnvironmental sciences. _928281
650		0	_aScience (General) _9440040
650		0	_aPolitical institutions and public administration (General) _91551019
655		7	_aElectronic books. _2local
700	1		_aMarocchino, Cecilia _eVerfasserIn. _4aut _91551020
710	2		_aProject Muse. _edistributor
830		0	_aBook collections on Project MUSE. _973465
856	4	0	_zFull text available: _uhttps://muse.jhu.edu/book/81341/
999			_c2960122 _d2960122