| 000 | 05192cam a2200949Ii 4500 | ||
|---|---|---|---|
| 001 | ocn646884941 | ||
| 003 | OCoLC | ||
| 005 | 20220713034141.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 070420s2008 dcua ob 001 0 eng d | ||
| 010 | _z 2007016819 | ||
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| 020 | _z9781555814618 | ||
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_a10.1128/9781555815752 _2doi |
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_a(OCoLC)646884941 _z(OCoLC)536301428 _z(OCoLC)609853209 _z(OCoLC)764529385 _z(OCoLC)961530766 _z(OCoLC)962597324 _z(OCoLC)988496575 _z(OCoLC)991998538 _z(OCoLC)999642056 _z(OCoLC)1037941979 _z(OCoLC)1038566197 _z(OCoLC)1045516235 _z(OCoLC)1055382066 _z(OCoLC)1057512467 _z(OCoLC)1062894030 _z(OCoLC)1081241479 _z(OCoLC)1153496700 |
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| 037 |
_bAmerican Society for Microbiology Press _nwww.ASMscience.org |
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| 050 | 4 |
_aQR115 _b.M457 2008eb |
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| 060 | 4 | _a2007 L-971 | |
| 060 | 4 |
_aQW 85 _bM62617 2008 |
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_aTEC _x012000 _2bisacsh |
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| 080 | _a664:576.8 P8 | ||
| 082 | 0 | 4 |
_a664.001/579 _222 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aMicrobial risk analysis of foods / _cedited by Donald W. Schaffner. |
| 264 | 1 |
_aWashington, D.C. : _bASM Press, _c©2008. |
|
| 300 |
_a1 online resource (xii, 270 pages) : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
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| 490 | 1 | _aEmerging issues in food safety | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aQualitative risk assessment / Marion Wooldridge -- Using risk assessment principles in an emerging paradigm for controlling the microbial safety of foods / Richard C. Whiting and Robert L. Buchanan -- Microbial ecology in food safety risk assessment / Tom Ross -- The modular process risk model (MPRM): a structured approach to food chain exposure assessment / Maarten J. Nauta -- Using risk analysis for microbial food safety regulatory decision making / Sherri B. Dennis [and others] -- Integrating concepts: a case study using Enterobacter sakazakii in infant formula / Martine W. Reij and Marcel H. Zwietering -- Communication about microbial risks in foods / William K. Hallman. | |
| 588 | 0 | _aPrint version record. | |
| 520 | _aThis landmark volume provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications. | ||
| 506 |
_aAccess restricted to Ryerson students, faculty and staff. _5CaOTR |
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| 590 |
_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide |
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| 650 | 0 |
_aFood _xMicrobiology. _9183418 |
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| 650 | 0 |
_aFood _xAnalysis. _9146738 |
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| 650 | 0 |
_aFood _xRisk assessment. _9908613 |
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| 650 | 0 |
_aRisk assessment. _935942 |
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| 650 | 1 | 2 |
_aFood Microbiology _973015 |
| 650 | 2 | 2 |
_aFood Analysis _9889898 |
| 650 | 2 | 2 |
_aRisk Assessment _935942 |
| 650 | 6 |
_aAliments _xAnalyse. _9889899 |
|
| 650 | 6 |
_aAliments _xÉvaluation du risque. _9908616 |
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| 650 | 6 |
_aAliments _xMicrobiologie. _9887207 |
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| 650 | 6 |
_aÉvaluation du risque. _9885437 |
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| 650 | 7 |
_arisk assessment. _2aat _935942 |
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| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh _9878533 |
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| 650 | 7 |
_aFood _xAnalysis. _2fast _0(OCoLC)fst00930460 _9146738 |
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| 650 | 7 |
_aFood _xMicrobiology. _2fast _0(OCoLC)fst00930535 _9183418 |
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| 655 | 0 | _aElectronic book. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aSchaffner, Donald W. _91470970 |
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| 776 | 0 | 8 |
_iPrint version: _tMicrobial risk analysis of foods. _dWashington, D.C. : ASM Press, ©2008 _w(DLC) 2007016819 |
| 830 | 0 |
_aEmerging issues in food safety. _91470971 |
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| 856 | 4 | 0 | _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084321 |
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