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019 _a536301388
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020 _a9781613442579
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020 _a1613442572
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020 _a9781555815745
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020 _a155581574X
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020 _z9781555814137
020 _z1555814131
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035 _a(OCoLC)646884927
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082 0 4 _a363.19/26
_222
049 _aMAIN
245 0 0 _aImported foods :
_bmicrobiological issues and challenges /
_cedited by Michael P. Doyle and Marilyn C. Erickson.
264 1 _aWashington, D.C. :
_bASM Press,
_c©2008.
300 _a1 online resource (xii, 276 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aEmerging issues in food safety
504 _aIncludes bibliographical references and index.
505 0 _aStatus and Projections for Foods Imported into the United States -- Food Safety Regulations Applicable to Imported Foods -- Outbreaks of Food-Borne Diseases Related to the International Food Trade -- Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods -- Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods -- Antimicrobial-Resistant Food-Borne Pathogens in Imported Food -- Mycotoxin Contamination of Foods from around the World -- Role of Programs Designed To Improve the Microbiological Safety of Imported Food -- Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply.
588 0 _aPrint version record.
520 _aFood safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods.
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aFood
_xMicrobiology
_zUnited States.
_91470962
650 0 _aFood contamination
_zUnited States
_xPrevention.
_91437938
650 0 _aFoodborne diseases
_zUnited States
_xPrevention.
_91437939
650 0 _aFood
_zUnited States
_xSafety measures.
_91470963
650 0 _aFood supply
_xHealth aspects
_zUnited States.
_91470964
650 0 _aFood industry and trade
_xHealth aspects
_zUnited States.
_91415456
650 0 _aFood
_xMicrobiology.
_9183418
650 0 _aCommerce.
_943139
650 0 _aFood supply.
650 0 _aMedical policy.
650 1 2 _aFood Contamination
_9146737
650 2 2 _aFood Microbiology
_973015
650 2 2 _aCommerce
_943139
650 2 2 _aFood Supply
650 2 2 _aHealth Policy
_969437
651 2 _aUnited States
650 6 _aAliments
_zÉtats-Unis
_xSécurité
_xMesures.
_91470965
650 6 _aAliments
_xMicrobiologie.
_9887207
650 6 _aCommerce.
_943139
650 6 _aAliments
_xApprovisionnement.
_9931573
650 6 _aPolitique sanitaire.
650 7 _aBUSINESS & ECONOMICS
_xInfrastructure.
_2bisacsh
_999454
650 7 _aSOCIAL SCIENCE
_xGeneral.
_2bisacsh
_979928
650 7 _aFood contamination
_xPrevention.
_2fast
_0(OCoLC)fst00930755
_9170848
650 7 _aFood industry and trade
_xHealth aspects.
_2fast
_0(OCoLC)fst00930890
_91119156
650 7 _aFood
_xMicrobiology.
_2fast
_0(OCoLC)fst00930535
_9183418
650 7 _aFood
_xSafety measures.
_2fast
_0(OCoLC)fst00930602
_9102228
650 7 _aFood supply
_xHealth aspects.
_2fast
_0(OCoLC)fst00931209
_91470966
650 7 _aFoodborne diseases
_xPrevention.
_2fast
_0(OCoLC)fst00931256
_9226566
651 7 _aUnited States.
_2fast
_0(OCoLC)fst01204155
655 0 _aElectronic book.
655 4 _aElectronic books.
700 1 _aDoyle, Michael P.,
_d1949-
_91470967
700 1 _aErickson, Marilyn C.
_91470968
776 0 8 _iPrint version:
_tImported foods.
_dWashington, D.C. : ASM Press, ©2008
_z9781555814137
_w(DLC) 2008008231
_w(OCoLC)212376015
830 0 _aEmerging issues in food safety.
_91470969
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084316
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938 _aProQuest Ebook Central
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938 _aebrary
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938 _aEBSCOhost
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994 _a92
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