000 | 06136cam a2201081Mi 4500 | ||
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001 | ocn646884927 | ||
003 | OCoLC | ||
005 | 20220713034141.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 080221s2008 dcua ob 001 0 eng d | ||
010 | _z 2008008231 | ||
040 |
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020 |
_a9781613442579 _q(electronic bk.) |
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020 |
_a1613442572 _q(electronic bk.) |
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020 |
_a9781555815745 _q(electronic bk.) |
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020 |
_a155581574X _q(electronic bk.) |
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020 | _z9781555814137 | ||
020 | _z1555814131 | ||
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043 | _an-us--- | ||
050 | 4 |
_aQR115 _b.I38 2008eb |
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082 | 0 | 4 |
_a363.19/26 _222 |
049 | _aMAIN | ||
245 | 0 | 0 |
_aImported foods : _bmicrobiological issues and challenges / _cedited by Michael P. Doyle and Marilyn C. Erickson. |
264 | 1 |
_aWashington, D.C. : _bASM Press, _c©2008. |
|
300 |
_a1 online resource (xii, 276 pages) : _billustrations |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
||
490 | 1 | _aEmerging issues in food safety | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aStatus and Projections for Foods Imported into the United States -- Food Safety Regulations Applicable to Imported Foods -- Outbreaks of Food-Borne Diseases Related to the International Food Trade -- Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods -- Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods -- Antimicrobial-Resistant Food-Borne Pathogens in Imported Food -- Mycotoxin Contamination of Foods from around the World -- Role of Programs Designed To Improve the Microbiological Safety of Imported Food -- Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply. | |
588 | 0 | _aPrint version record. | |
520 | _aFood safety concerns have become a crucial public health issue. Perhaps most alarming of these is the questionable safety of many imported foods. As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. This volume describes the problems with imported foods and suggests specific programs to improve the monitoring and safety of imported foods. | ||
590 |
_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide |
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650 | 0 |
_aFood _xMicrobiology _zUnited States. _91470962 |
|
650 | 0 |
_aFood contamination _zUnited States _xPrevention. _91437938 |
|
650 | 0 |
_aFoodborne diseases _zUnited States _xPrevention. _91437939 |
|
650 | 0 |
_aFood _zUnited States _xSafety measures. _91470963 |
|
650 | 0 |
_aFood supply _xHealth aspects _zUnited States. _91470964 |
|
650 | 0 |
_aFood industry and trade _xHealth aspects _zUnited States. _91415456 |
|
650 | 0 |
_aFood _xMicrobiology. _9183418 |
|
650 | 0 |
_aCommerce. _943139 |
|
650 | 0 | _aFood supply. | |
650 | 0 | _aMedical policy. | |
650 | 1 | 2 |
_aFood Contamination _9146737 |
650 | 2 | 2 |
_aFood Microbiology _973015 |
650 | 2 | 2 |
_aCommerce _943139 |
650 | 2 | 2 | _aFood Supply |
650 | 2 | 2 |
_aHealth Policy _969437 |
651 | 2 | _aUnited States | |
650 | 6 |
_aAliments _zÉtats-Unis _xSécurité _xMesures. _91470965 |
|
650 | 6 |
_aAliments _xMicrobiologie. _9887207 |
|
650 | 6 |
_aCommerce. _943139 |
|
650 | 6 |
_aAliments _xApprovisionnement. _9931573 |
|
650 | 6 | _aPolitique sanitaire. | |
650 | 7 |
_aBUSINESS & ECONOMICS _xInfrastructure. _2bisacsh _999454 |
|
650 | 7 |
_aSOCIAL SCIENCE _xGeneral. _2bisacsh _979928 |
|
650 | 7 |
_aFood contamination _xPrevention. _2fast _0(OCoLC)fst00930755 _9170848 |
|
650 | 7 |
_aFood industry and trade _xHealth aspects. _2fast _0(OCoLC)fst00930890 _91119156 |
|
650 | 7 |
_aFood _xMicrobiology. _2fast _0(OCoLC)fst00930535 _9183418 |
|
650 | 7 |
_aFood _xSafety measures. _2fast _0(OCoLC)fst00930602 _9102228 |
|
650 | 7 |
_aFood supply _xHealth aspects. _2fast _0(OCoLC)fst00931209 _91470966 |
|
650 | 7 |
_aFoodborne diseases _xPrevention. _2fast _0(OCoLC)fst00931256 _9226566 |
|
651 | 7 |
_aUnited States. _2fast _0(OCoLC)fst01204155 |
|
655 | 0 | _aElectronic book. | |
655 | 4 | _aElectronic books. | |
700 | 1 |
_aDoyle, Michael P., _d1949- _91470967 |
|
700 | 1 |
_aErickson, Marilyn C. _91470968 |
|
776 | 0 | 8 |
_iPrint version: _tImported foods. _dWashington, D.C. : ASM Press, ©2008 _z9781555814137 _w(DLC) 2008008231 _w(OCoLC)212376015 |
830 | 0 |
_aEmerging issues in food safety. _91470969 |
|
856 | 4 | 0 | _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084316 |
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