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020 _a1683671481
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082 0 4 _a615.9/54
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049 _aMAIN
245 0 0 _aFood-borne viruses :
_bprogress and challenges /
_cedited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.
264 1 _aWashington, DC :
_bASM Press,
_c©2008.
300 _a1 online resource (xii, 245 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
490 1 _aEmerging issues in food safety
504 _aIncludes bibliographical references and index.
505 0 _aHistoric overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.
588 0 _aPrint version record.
520 _aFood-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges.
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aFoodborne diseases.
_9248410
650 0 _aVirus diseases.
_9248971
650 0 _aFood
_xMicrobiology.
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650 1 2 _aFood Microbiology
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650 2 2 _aFood Contamination
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650 2 2 _aVirus Diseases
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650 2 _aVirus Diseases
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650 6 _aMaladies d'origine alimentaire.
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650 6 _aMaladies à virus.
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650 6 _aAliments
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650 7 _aMEDICAL
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650 7 _aFood
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650 7 _aFoodborne diseases.
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650 7 _aVirus diseases.
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655 0 _aElectronic book.
655 4 _aElectronic books.
700 1 _aKoopmans, M. P. G.,
_eeditor.
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700 1 _aCliver, Dean O.,
_eeditor.
_91470940
700 1 _aBosch, Albert
_q(Albert Bosch Navarro),
_eeditor.
_91429290
776 0 8 _iPrint version:
_tFood-borne viruses.
_dWashington, DC : ASM Press, ©2008
_z9781555814649
_w(DLC) 2007049165
_w(OCoLC)182857074
830 0 _aEmerging issues in food safety.
_91470941
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084311
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