000 | 05673cam a2200925Ii 4500 | ||
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001 | ocn646884905 | ||
003 | OCoLC | ||
005 | 20220713034136.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 071129s2008 dcua ob 001 0 eng d | ||
010 | _z 2007049165 | ||
040 |
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_aMED _x071000 _2bisacsh |
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_a615.9/54 _222 |
049 | _aMAIN | ||
245 | 0 | 0 |
_aFood-borne viruses : _bprogress and challenges / _cedited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch. |
264 | 1 |
_aWashington, DC : _bASM Press, _c©2008. |
|
300 |
_a1 online resource (xii, 245 pages) : _billustrations |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 | _adata file | ||
490 | 1 | _aEmerging issues in food safety | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aHistoric overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes. | |
588 | 0 | _aPrint version record. | |
520 | _aFood-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses goes a long way in correcting that problem. Written by leading scientists in the field, it brings together the latest knowledge on these viral strains, their detection and control, and associated challenges. | ||
590 |
_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide |
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650 | 0 |
_aFoodborne diseases. _9248410 |
|
650 | 0 |
_aVirus diseases. _9248971 |
|
650 | 0 |
_aFood _xMicrobiology. _9183418 |
|
650 | 1 | 2 |
_aFood Microbiology _973015 |
650 | 2 | 2 |
_aFood Contamination _xprevention & control _91119152 |
650 | 2 | 2 |
_aVirus Diseases _xprevention & control _91470938 |
650 | 2 |
_aVirus Diseases _9248971 |
|
650 | 6 |
_aMaladies d'origine alimentaire. _9951729 |
|
650 | 6 |
_aMaladies à virus. _9897063 |
|
650 | 6 |
_aAliments _xMicrobiologie. _9887207 |
|
650 | 7 |
_aMEDICAL _xPharmacology. _2bisacsh _9849387 |
|
650 | 7 |
_aFood _xMicrobiology. _2fast _0(OCoLC)fst00930535 _9183418 |
|
650 | 7 |
_aFoodborne diseases. _2fast _0(OCoLC)fst00931250 _9248410 |
|
650 | 7 |
_aVirus diseases. _2fast _0(OCoLC)fst01167739 _9248971 |
|
655 | 0 | _aElectronic book. | |
655 | 4 | _aElectronic books. | |
700 | 1 |
_aKoopmans, M. P. G., _eeditor. _91470939 |
|
700 | 1 |
_aCliver, Dean O., _eeditor. _91470940 |
|
700 | 1 |
_aBosch, Albert _q(Albert Bosch Navarro), _eeditor. _91429290 |
|
776 | 0 | 8 |
_iPrint version: _tFood-borne viruses. _dWashington, DC : ASM Press, ©2008 _z9781555814649 _w(DLC) 2007049165 _w(OCoLC)182857074 |
830 | 0 |
_aEmerging issues in food safety. _91470941 |
|
856 | 4 | 0 | _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1084311 |
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_aEBL - Ebook Library _bEBLB _nEBL476455 |
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938 |
_aInternet Archive _bINAR _nfoodborneviruses0000unse |
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