| 000 | 05607cam a2200937Ma 4500 | ||
|---|---|---|---|
| 001 | ocn608624141 | ||
| 003 | OCoLC | ||
| 005 | 20220713024803.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 070504s2008 enka ob 001 0 eng d | ||
| 040 |
_aMERUC _beng _epn _cMERUC _dE7B _dOCLCQ _dN$T _dIDEBK _dOCLCQ _dDKDLA _dYDXCP _dOCLCQ _dNLGGC _dDG1 _dBTCTA _dOCLCQ _dCOO _dOCLCQ _dDEBBG _dD6H _dAZK _dLOA _dOCLCO _dJBG _dOCLCO _dOCLCA _dIAS _dOCLCO _dOCLCQ _dCOCUF _dOCLCO _dTOA _dOCLCO _dAGLDB _dDG1 _dCHVBK _dOCLCO _dOCLCQ _dMOR _dLIP _dOCLCO _dPIFAG _dOCLCQ _dLND _dOCLCQ _dOCLCA _dU3W _dOCLCA _dOCLCQ _dOCLCF _dOCLCO _dSTF _dVNS _dWRM _dOCLCO _dVTS _dOCLCO _dNRAMU _dINT _dVT2 _dTOF _dOCLCO _dAU@ _dOCLCO _dOCLCQ _dOCLCO _dWYU _dOCLCA _dOCLCQ _dOCLCO _dOCLCQ _dM8D _dUX1 _dOCLCA _dUKCRE _dOCLCQ _dOCLCO |
||
| 016 | 7 |
_z101306415 _2DNLM |
|
| 019 |
_a264620167 _a299699828 _a647768302 _a648761617 _a746576658 _a759832843 _a961548987 _a962602307 _a966264070 _a988519735 _a991924563 _a1002174760 _a1029771733 _a1033552952 _a1037900844 _a1038677201 _a1045501953 _a1055328501 _a1064129573 _a1081203791 _a1153519027 |
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| 020 |
_a9780470698020 _q(electronic bk.) |
||
| 020 |
_a0470698020 _q(electronic bk.) |
||
| 020 |
_a140512220X _q(hbk. ; _qalk. paper) |
||
| 020 |
_a9781405122207 _q(hbk. ; _qalk. paper) |
||
| 020 | _a9780470697757 | ||
| 020 | _a047069775X | ||
| 020 |
_z9781405122207 _q(hbk. ; _qalk. paper) |
||
| 024 | 7 |
_a10.1002/9780470697757 _2doi |
|
| 029 | 1 |
_aAU@ _b000051395080 |
|
| 029 | 1 |
_aCHNEW _b000935390 |
|
| 029 | 1 |
_aCHVBK _b480157340 |
|
| 029 | 1 |
_aDEBBG _bBV043148141 |
|
| 029 | 1 |
_aDEBBG _bBV043391216 |
|
| 029 | 1 |
_aDEBSZ _b421851961 |
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| 029 | 1 |
_aDEBSZ _b484983253 |
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| 029 | 1 |
_aGBVCP _b790190362 |
|
| 029 | 1 |
_aGBVCP _b803143249 |
|
| 029 | 1 |
_aNZ1 _b13340364 |
|
| 035 |
_a(OCoLC)608624141 _z(OCoLC)264620167 _z(OCoLC)299699828 _z(OCoLC)647768302 _z(OCoLC)648761617 _z(OCoLC)746576658 _z(OCoLC)759832843 _z(OCoLC)961548987 _z(OCoLC)962602307 _z(OCoLC)966264070 _z(OCoLC)988519735 _z(OCoLC)991924563 _z(OCoLC)1002174760 _z(OCoLC)1029771733 _z(OCoLC)1033552952 _z(OCoLC)1037900844 _z(OCoLC)1038677201 _z(OCoLC)1045501953 _z(OCoLC)1055328501 _z(OCoLC)1064129573 _z(OCoLC)1081203791 _z(OCoLC)1153519027 |
||
| 037 |
_a9780470697757 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
||
| 050 | 4 |
_aRA975.5.D5 _bM53 2008eb |
|
| 060 | 4 | _a2008 C-418 | |
| 060 | 4 |
_aWC 268 _bM6269 2008 |
|
| 070 |
_aRA975.5.D5 _bM53 2008 |
||
| 072 | 7 |
_aHEA _x021000 _2bisacsh |
|
| 072 | 7 |
_aTDCT _2bicssc |
|
| 082 | 0 | 4 |
_a363.19/26 _222 |
| 049 | _aMAIN | ||
| 245 | 0 | 4 |
_aThe microbiological safety of food in healthcare settings / _cedited by Barbara M. Lund, Paul R. Hunter. |
| 260 |
_aOxford, UK ; _aAmes, Iowa : _bBlackwell Pub., _c2008. |
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| 300 |
_a1 online resource (xi, 388 pages) : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aProperties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. | |
| 588 | 0 | _aPrint version record. | |
| 520 | _aDrawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the p. | ||
| 590 |
_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide |
||
| 650 | 0 |
_aHealth facilities _xFood service _xSafety measures. _9226564 |
|
| 650 | 0 |
_aHealth facilities _xFood service _xQuality control. _9226565 |
|
| 650 | 0 |
_aFoodborne diseases _xPrevention. _9226566 |
|
| 650 | 0 |
_aFood _xMicrobiology. _9183418 |
|
| 650 | 2 |
_aHealth Facility Administration _9880072 |
|
| 650 | 2 |
_aFood Microbiology _973015 |
|
| 650 | 2 |
_aFoodborne Diseases _xprevention & control _9933786 |
|
| 650 | 2 |
_aSafety Management _xmethods _91352306 |
|
| 650 | 6 |
_aÉquipements sanitaires _xServices alimentaires _xSécurité _xMesures. _91459256 |
|
| 650 | 6 |
_aÉquipements sanitaires _xServices alimentaires _xQualité _xContrôle. _91459257 |
|
| 650 | 6 |
_aAliments _xMicrobiologie. _9887207 |
|
| 650 | 7 |
_aHEALTH & FITNESS _xSafety. _2bisacsh _9868719 |
|
| 650 | 7 |
_aFood _xMicrobiology. _2fast _0(OCoLC)fst00930535 _9183418 |
|
| 650 | 7 |
_aFoodborne diseases _xPrevention. _2fast _0(OCoLC)fst00931256 _9226566 |
|
| 655 | 0 | _aElectronic books. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aLund, Barbara M. _9226567 |
|
| 700 | 1 |
_aHunter, Paul R. _9226568 |
|
| 776 | 0 | 8 |
_iPrint version: _tMicrobiological safety of food in healthcare settings. _dOxford, UK ; Ames, Iowa : Blackwell Pub., 2008 _w(DLC) 2007018633 |
| 856 | 4 | 0 | _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=323876 |
| 938 |
_aBaker and Taylor _bBTCP _nBK0008165791 |
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| 938 |
_aebrary _bEBRY _nebr10297525 |
||
| 938 |
_aEBSCOhost _bEBSC _n323876 |
||
| 938 |
_aProQuest MyiLibrary Digital eBook Collection _bIDEB _n212292 |
||
| 938 |
_aYBP Library Services _bYANK _n3036295 |
||
| 938 |
_aYBP Library Services _bYANK _n2941071 |
||
| 994 |
_a92 _bINOPJ |
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| 999 |
_c2920821 _d2920821 |
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