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019 _a598598499
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035 _a(OCoLC)58596523
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_z(OCoLC)1045400874
_z(OCoLC)1048236618
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042 _adlr
043 _an-us---
050 4 _aTX353
_b.N37 1943eb
060 4 _aQT 235
_bN277p 1943
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082 0 4 _a641.3
_222
049 _aMAIN
110 2 _aNational Research Council (U.S.).
_bCommittee on Food Habits.
_91357265
245 1 4 _aThe problem of changing food habits /
_creport of the Committee on Food Habits, 1941-1943.
246 3 0 _aFood habits
260 _aWashington, D.C. :
_bNational Research Council, National Academy of Sciences,
_c[1943]
300 _a1 online resource (177 pages).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aBulletin of the National Research Council ;
_vno. 108
504 _aIncluded bibliographical references.
505 0 _aIntroduction. History of the Committee on Food Habits -- The problem of changing food habits.
505 0 _aDemonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block.
505 0 _aRelated research. Outline of studies on food habits in the rural southeast -- Social process and dietary change.
505 0 _aSummaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits.
588 0 _aPrint version record.
506 _3Use copy
_fRestrictions unspecified
_2star
_5MiAaHDL
533 _aElectronic reproduction.
_b[S.l.] :
_cHathiTrust Digital Library,
_d2010.
_5MiAaHDL
538 _aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
_uhttp://purl.oclc.org/DLF/benchrepro0212
_5MiAaHDL
583 1 _adigitized
_c2010
_hHathiTrust Digital Library
_lcommitted to preserve
_2pda
_5MiAaHDL
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aFood habits
_zUnited States.
_9322618
650 0 _aDiet.
_9126599
650 0 _aNutrition.
_941669
650 0 _aWorld War, 1939-1945
_xSocial aspects
_zUnited States.
_9166279
650 0 _aIngestion.
_9295810
650 0 _aDietetics.
_9174842
650 0 _aPsychology.
_935565
650 2 _aDietetics
_9174842
650 2 _aPsychology
_935565
650 2 _aNutritional Physiological Phenomena
_9864903
650 2 _aNutritional Sciences
_9883740
650 6 _aHabitudes alimentaires
_zÉtats-Unis.
_9929156
650 6 _aAlimentation.
_9981381
650 6 _aNutrition.
_941669
650 6 _aGuerre mondiale, 1939-1945
_xAspect social
_zÉtats-Unis.
_9976192
650 6 _aDiététique.
_9883743
650 6 _aPsychologie.
_966588
650 7 _adiet.
_2aat
_9126599
650 7 _apsychology.
_2aat
_935565
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
_9878533
650 7 _aCOOKING
_xGeneral.
_2bisacsh
_9871240
650 7 _aDiet.
_2fast
_0(OCoLC)fst00893284
_9126599
650 7 _aFood habits.
_2fast
_0(OCoLC)fst00930807
_9132347
650 7 _aNutrition.
_2fast
_0(OCoLC)fst01042187
_941669
650 7 _aSocial aspects.
_2fast
_0(OCoLC)fst01354981
_927212
651 7 _aUnited States.
_2fast
_0(OCoLC)fst01204155
650 7 _aHabitudes alimentaires.
_2fmesh
_9868852
647 7 _aWorld War
_d(1939-1945)
_2fast
_0(OCoLC)fst01180924
648 7 _a1939-1945
_2fast
_985414
655 0 _aElectronic books.
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aNational Research Council (U.S.). Committee on Food Habits.
_tProblem of changing food habits.
_dWashington, D.C. : National Research Council, National Academy of Sciences, [1943]
_w(OCoLC)6518997
830 0 _aBulletin of the National Research Council ;
_vno. 108.
_91357266
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123945
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