000 | 06552cam a2200997Ia 4500 | ||
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001 | ocm58596523 | ||
003 | OCoLC | ||
005 | 20220712185754.0 | ||
006 | m o d | ||
007 | cr cnu|||unuuu | ||
008 | 050324s1943 dcu ob 000 0 eng d | ||
040 |
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_a0309570905 _q(electronic bk.) |
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_a(OCoLC)58596523 _z(OCoLC)598598499 _z(OCoLC)978506354 _z(OCoLC)978973028 _z(OCoLC)987672856 _z(OCoLC)987758810 _z(OCoLC)1045400874 _z(OCoLC)1048236618 _z(OCoLC)1048750015 _z(OCoLC)1119044242 _z(OCoLC)1125461271 _z(OCoLC)1136166861 _z(OCoLC)1162376565 _z(OCoLC)1182016465 _z(OCoLC)1193115486 |
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042 | _adlr | ||
043 | _an-us--- | ||
050 | 4 |
_aTX353 _b.N37 1943eb |
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060 | 4 |
_aQT 235 _bN277p 1943 |
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_aCKB _x000000 _2bisacsh |
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082 | 0 | 4 |
_a641.3 _222 |
049 | _aMAIN | ||
110 | 2 |
_aNational Research Council (U.S.). _bCommittee on Food Habits. _91357265 |
|
245 | 1 | 4 |
_aThe problem of changing food habits / _creport of the Committee on Food Habits, 1941-1943. |
246 | 3 | 0 | _aFood habits |
260 |
_aWashington, D.C. : _bNational Research Council, National Academy of Sciences, _c[1943] |
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300 | _a1 online resource (177 pages). | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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490 | 1 |
_aBulletin of the National Research Council ; _vno. 108 |
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504 | _aIncluded bibliographical references. | ||
505 | 0 | _aIntroduction. History of the Committee on Food Habits -- The problem of changing food habits. | |
505 | 0 | _aDemonstration and research conducted under committee auspices. Forces behind food habits and methods of change -- Adjustment to dietary changes in various somatic disorders -- A study of the use of the friendship pattern in nutrition education -- A study of the effect of odd-shifts upon the food habits of war workers -- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits -- Qualitative attitude analysis : a technique for the study of verbal behavior -- Summary of methods of a field work class cooperating with the Committee on Food Habits -- Food habits of selected subcultures in the United States -- Tests of acceptability of emergency rations -- A summary of a study of some personality factors in block. | |
505 | 0 | _aRelated research. Outline of studies on food habits in the rural southeast -- Social process and dietary change. | |
505 | 0 | _aSummaries of committee conferences. Research in the field of food habits, May 23-24, 1941 -- Contributions from the field of market research, June 27, 1941 -- Contributions from the field of child development, June 28, 1941 -- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942 -- Local food sufficiency, September 26, 1942 and November 21, 1942 -- Rationing and morale, November 21, 1942 -- Feeding liberated countries and nutrition education, January 23, 1943 -- Problems of food supply, food habits, and nutrition in China, February 11, 1943 -- Impact of the war on local food habits, March 27, 1943 -- Special social surveys in Great Britain, April 15, 1943 -- Publications of Committee on Food Habits. | |
588 | 0 | _aPrint version record. | |
506 |
_3Use copy _fRestrictions unspecified _2star _5MiAaHDL |
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533 |
_aElectronic reproduction. _b[S.l.] : _cHathiTrust Digital Library, _d2010. _5MiAaHDL |
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538 |
_aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. _uhttp://purl.oclc.org/DLF/benchrepro0212 _5MiAaHDL |
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583 | 1 |
_adigitized _c2010 _hHathiTrust Digital Library _lcommitted to preserve _2pda _5MiAaHDL |
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590 |
_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide |
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650 | 0 |
_aFood habits _zUnited States. _9322618 |
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650 | 0 |
_aDiet. _9126599 |
|
650 | 0 |
_aNutrition. _941669 |
|
650 | 0 |
_aWorld War, 1939-1945 _xSocial aspects _zUnited States. _9166279 |
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650 | 0 |
_aIngestion. _9295810 |
|
650 | 0 |
_aDietetics. _9174842 |
|
650 | 0 |
_aPsychology. _935565 |
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650 | 2 |
_aDietetics _9174842 |
|
650 | 2 |
_aPsychology _935565 |
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650 | 2 |
_aNutritional Physiological Phenomena _9864903 |
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650 | 2 |
_aNutritional Sciences _9883740 |
|
650 | 6 |
_aHabitudes alimentaires _zÉtats-Unis. _9929156 |
|
650 | 6 |
_aAlimentation. _9981381 |
|
650 | 6 |
_aNutrition. _941669 |
|
650 | 6 |
_aGuerre mondiale, 1939-1945 _xAspect social _zÉtats-Unis. _9976192 |
|
650 | 6 |
_aDiététique. _9883743 |
|
650 | 6 |
_aPsychologie. _966588 |
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650 | 7 |
_adiet. _2aat _9126599 |
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650 | 7 |
_apsychology. _2aat _935565 |
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650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh _9878533 |
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650 | 7 |
_aCOOKING _xGeneral. _2bisacsh _9871240 |
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650 | 7 |
_aDiet. _2fast _0(OCoLC)fst00893284 _9126599 |
|
650 | 7 |
_aFood habits. _2fast _0(OCoLC)fst00930807 _9132347 |
|
650 | 7 |
_aNutrition. _2fast _0(OCoLC)fst01042187 _941669 |
|
650 | 7 |
_aSocial aspects. _2fast _0(OCoLC)fst01354981 _927212 |
|
651 | 7 |
_aUnited States. _2fast _0(OCoLC)fst01204155 |
|
650 | 7 |
_aHabitudes alimentaires. _2fmesh _9868852 |
|
647 | 7 |
_aWorld War _d(1939-1945) _2fast _0(OCoLC)fst01180924 |
|
648 | 7 |
_a1939-1945 _2fast _985414 |
|
655 | 0 | _aElectronic books. | |
655 | 4 | _aElectronic books. | |
776 | 0 | 8 |
_iPrint version: _aNational Research Council (U.S.). Committee on Food Habits. _tProblem of changing food habits. _dWashington, D.C. : National Research Council, National Academy of Sciences, [1943] _w(OCoLC)6518997 |
830 | 0 |
_aBulletin of the National Research Council ; _vno. 108. _91357266 |
|
856 | 4 | 0 | _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123945 |
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