000			01567cam a2200397 4500
001			on1158581199
003			OCoLC
005			20220712101532.0
006			m o d
007			cr |||||||||||
008			200620s2020 xx ob 000 0 spa d
040			_aYDX _beng _epn _cYDX _dN$T _dOCLCO _dOCLCF _dOCLCQ _dOCLCO
020			_a8490215979 _q(electronic bk.)
020			_a9788490215975 _q(electronic bk.)
035			_a(OCoLC)1158581199
050		4	_aTP373
082	0	4	_a664.00284 _223
049			_aMAIN
245	0	0	_aUtilizacion de equipos y utillaje en la elaboracion y tratamiento de productos alimentarios : _bUnidad formativa UF0697.
246	3	0	_aUnidad formativa UF0697
260			_a[Place of publication not identified] _bICB, _c2020.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
504			_aIncludes bibliographical references.
590			_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide
650		0	_aFood industry and trade _xEquipment and supplies. _91257531
650		6	_aAliments _xIndustrie et commerce _xAppareils et matériel. _91257532
650		7	_aFood industry and trade _xEquipment and supplies. _2fast _0(OCoLC)fst00930877 _91257531
655		4	_aElectronic books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2498428
938			_aEBSCOhost _bEBSC _n2498428
938			_aYBP Library Services _bYANK _n301331412
994			_a92 _bINOPJ
999			_c2847091 _d2847091