000 04395cam a2200745 i 4500
001 on1114871040
003 OCoLC
005 20220712092630.0
006 m o d
007 cr mn|||||||||
008 190828t20192019gw fob z001 0 eng d
040 _aDEGRU
_beng
_erda
_epn
_cDEGRU
_dN$T
_dOCLCF
_dYDX
_dYDXIT
_dUBY
_dEBLCP
_dOSU
_dOCLCQ
_dOCLCO
019 _a1125078981
020 _a9783110648065
_q(electronic bk.)
020 _a3110648067
_q(electronic bk.)
020 _a9783110645026
_q(electronic bk.)
020 _a3110645025
_q(electronic bk.)
020 _z9783110644876
020 _z3110644878
024 7 _a10.1515/9783110648065
_2doi
035 _a(OCoLC)1114871040
_z(OCoLC)1125078981
050 4 _aTP374
_b.B47 2019eb
082 0 4 _a664.09
_223
082 0 4 _a660
049 _aMAIN
100 1 _aRodríguez Bernaldo de Quirós, Ana,
_eauthor.
_91239146
245 1 0 _aFood contamination by packaging :
_bmigration of chemicals from food contact materials /
_cAna Rodríguez Bernaldo de Quirós, Antía Lestido Cardama, Raquel Sendón, Verónica García Ibarra
264 1 _aBerlin ;
_aBoston :
_bDe Gruyter,
_c[2019]
264 4 _c©2019
300 _a1 online resource (x, 166 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
347 _bPDF
520 _aThe migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector
504 _aIncludes bibliographical references and index
505 0 _aIntroduction -- Bisphenol A -- Melamine -- Phthalates and alternative plasticisers -- Photoinitiators -- Other chemical substances from food contact materials -- Non-intentionally added substances -- Estimation of exposure to migrants from food contact materials
546 _aIn English.
588 0 _aPrint version record
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aFood
_xPackaging
_xMaterials.
_91239147
650 0 _aFood contamination
_xPrevention.
_9170848
650 0 _aBisphenol A
_xToxicology.
_91239148
650 0 _aFood poisoning.
_9951727
650 2 _aFoodborne Diseases
_9248410
650 6 _aAliments
_xConditionnement
_xMatériaux.
_91239149
650 6 _aBisphénol A
_xToxicologie.
_91239150
650 6 _aIntoxications alimentaires.
_9951731
650 7 _aFood contamination
_xPrevention.
_2fast
_0(OCoLC)fst00930755
_9170848
650 7 _aFood
_xPackaging
_xMaterials.
_2fast
_0(OCoLC)fst00930555
_91239147
650 7 _aFood poisoning.
_2fast
_0(OCoLC)fst00930974
_9951727
655 4 _aElectronic books.
700 1 _aGarcia Ibarra, Verónica,
_eauthor.
_91239151
700 1 _aLestido Cardama, Antia,
_eauthor.
_91239152
700 1 _aSendón, Raquel,
_eauthor.
_91239153
776 0 8 _iPrint version:
_aBernaldo de Quiros, Ana Rodriguez.
_tFood contamination by packaging.
_dBerlin [Germany] ; Boston, MA : De Gruyter, [2019]
_z9783110644876
_w(DLC) 2019936773
_w(OCoLC)1133661747
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2215152
938 _aDe Gruyter
_bDEGR
_n9783110648065
938 _aProQuest Ebook Central
_bEBLB
_nEBL5994827
938 _aEBSCOhost
_bEBSC
_n2215152
938 _aYBP Library Services
_bYANK
_n16135159
938 _aYBP Library Services
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994 _a92
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999 _c2841205
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