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082 0 4 _a363.8
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049 _aMAIN
100 1 _aWinson, Anthony,
_d1952-
_9850059
245 1 4 _aThe industrial diet :
_bthe degradation of food and the struggle for healthy eating /
_cAnthony Winson.
260 _aVancouver :
_bUBC Press,
_c©2013.
300 _a1 online resource (x, 340 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
504 _aIncludes bibliographical references and index.
550 _aCo-published by: NYU Press.
505 0 _apt. 1. Food environments from palaeolithic times. Between producers and eaters : shaping mass diets -- Discordant diets, unhealthy people -- From neolithic to capitalist diets -- pt. 2. The beginnings of the industrial diet, 1870-1940. From patent flour to Wheaties -- Pushing product for profit : early branding -- pt. 3. The intensification of the industrial diet, 1945-80. Speeding up the making of food -- The simplification of whole food -- Adulteration and the rise of pseudo foods -- The spatial colonization of the industrial diet : the supermarket -- Meals away from home : the health burden of restaurant chains -- pt. 4. Globalization and resistance in the neo-liberal era. The industrial diet goes global -- Transformative food movements and the struggle for healthy eating -- Case studies of a transformative food movement -- Toward a sustainable and ethical health-based dietary regime.
520 _aThe Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future.
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aNutrition
_xHistory.
_9166380
650 0 _aDiet
_xHistory.
_9146746
650 0 _aFood industry and trade
_xPolitical aspects.
_9262003
650 0 _aFood industry and trade
_xTechnological innovations.
_9164006
650 0 _aFood industry and trade
_xSocial aspects.
_941671
650 6 _aAliments
_xIndustrie et commerce
_xAspect social.
_91195408
650 6 _aAliments
_xIndustrie et commerce
_xInnovations.
_91195409
650 6 _aAliments
_xIndustrie et commerce
_xAspect politique.
_91195410
650 6 _aAlimentation
_xHistoire.
_9905166
650 6 _aNutrition
_xHistoire.
_9905167
650 7 _aBUSINESS & ECONOMICS
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650 7 _aSOCIAL SCIENCE
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650 7 _aDiet.
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650 7 _aFood industry and trade
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650 7 _aFood industry and trade
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650 7 _aErnährungsgewohnheit
_2gnd
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650 7 _aLebensmittelindustrie
_2gnd
_9850061
655 0 _aElectronic books.
655 4 _aElectronic books.
655 7 _aHistory.
_2fast
_0(OCoLC)fst01411628
776 0 8 _iPrint version:
_aWinson, Anthony.
_tIndustrial diet.
_dVancouver : UBC Press, ©2013
_z9780774825511
_w(DLC) 2013427990
_w(OCoLC)828140564
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