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003 | OCoLC | ||
005 | 20220712072312.0 | ||
006 | m o d | ||
007 | cr cn|---m|||| | ||
008 | 130806s2013 bcca ob 001 0 eng d | ||
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_a363.8 _223 |
049 | _aMAIN | ||
100 | 1 |
_aWinson, Anthony, _d1952- _9850059 |
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245 | 1 | 4 |
_aThe industrial diet : _bthe degradation of food and the struggle for healthy eating / _cAnthony Winson. |
260 |
_aVancouver : _bUBC Press, _c©2013. |
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_a1 online resource (x, 340 pages) : _billustrations |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
550 | _aCo-published by: NYU Press. | ||
505 | 0 | _apt. 1. Food environments from palaeolithic times. Between producers and eaters : shaping mass diets -- Discordant diets, unhealthy people -- From neolithic to capitalist diets -- pt. 2. The beginnings of the industrial diet, 1870-1940. From patent flour to Wheaties -- Pushing product for profit : early branding -- pt. 3. The intensification of the industrial diet, 1945-80. Speeding up the making of food -- The simplification of whole food -- Adulteration and the rise of pseudo foods -- The spatial colonization of the industrial diet : the supermarket -- Meals away from home : the health burden of restaurant chains -- pt. 4. Globalization and resistance in the neo-liberal era. The industrial diet goes global -- Transformative food movements and the struggle for healthy eating -- Case studies of a transformative food movement -- Toward a sustainable and ethical health-based dietary regime. | |
520 | _aThe Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future. | ||
590 |
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_aNutrition _xHistory. _9166380 |
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650 | 0 |
_aDiet _xHistory. _9146746 |
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650 | 0 |
_aFood industry and trade _xPolitical aspects. _9262003 |
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650 | 0 |
_aFood industry and trade _xTechnological innovations. _9164006 |
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650 | 0 |
_aFood industry and trade _xSocial aspects. _941671 |
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_aAliments _xIndustrie et commerce _xAspect social. _91195408 |
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_aAliments _xIndustrie et commerce _xInnovations. _91195409 |
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_aAliments _xIndustrie et commerce _xAspect politique. _91195410 |
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_aAlimentation _xHistoire. _9905166 |
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_aNutrition _xHistoire. _9905167 |
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_aBUSINESS & ECONOMICS _xInfrastructure. _2bisacsh _999454 |
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_aSOCIAL SCIENCE _xGeneral. _2bisacsh _979928 |
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_aDiet. _2fast _0(OCoLC)fst00893284 _9126599 |
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_aErnährungsgewohnheit _2gnd _9872606 |
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_aLebensmittelindustrie _2gnd _9850061 |
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655 | 0 | _aElectronic books. | |
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_iPrint version: _aWinson, Anthony. _tIndustrial diet. _dVancouver : UBC Press, ©2013 _z9780774825511 _w(DLC) 2013427990 _w(OCoLC)828140564 |
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