| 000 | 02838cam a2200577 i 4500 | ||
|---|---|---|---|
| 001 | ocn989514593 | ||
| 003 | OCoLC | ||
| 005 | 20220712054557.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 110202s2011 nyua ob 001 0 eng | ||
| 010 | _a 2020688312 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dEBLCP _dN$T _dOCLCO |
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| 020 |
_a9781536115871 _qebook |
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| 020 | _a1536115878 | ||
| 020 |
_z9781612099248 _qhardcover |
||
| 020 | _z1612099246 | ||
| 035 | _a(OCoLC)989514593 | ||
| 043 | _an-us--- | ||
| 050 | 0 | 0 | _aKF3878 |
| 072 | 7 |
_aLAW _x001000 _2bisacsh |
|
| 082 | 0 | 0 |
_a344.7304/232 _222 |
| 049 | _aMAIN | ||
| 245 | 0 | 4 |
_aThe FDA and Generally Recognized as Safe (GRAS) substances / _cJames C. Monahan, editor. |
| 264 | 1 |
_aHauppauge, N.Y. : _bNova Science Publishers, _c[2011] |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 0 | _aGovernment procedures and operations | |
| 490 | 1 | _aFood and beverage consumption and health | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFDA should strengthen its oversight of food ingredients determined to be Generally Recognized as Safe (GRAS) -- United States Government Accountability Office -- Federal regulation of substances Generally Recognized as Safe (GRAS) and the use of carbon monoxide in packaging for meat and fish / Vanessa K. Burrows and Cynthia Brougher -- Guidance for industry : frequently asked questions about GRAS / James C. Monahan. | |
| 588 | _aDescription based on print version record. | ||
| 590 |
_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide |
||
| 610 | 1 | 0 |
_aUnited States. _bFood and Drug Administration. _99402 |
| 610 | 1 | 7 |
_aUnited States. _bFood and Drug Administration. _2fast _0(OCoLC)fst00549734 _99402 |
| 650 | 0 |
_aFood adulteration and inspection _xLaw and legislation _zUnited States. _91001564 |
|
| 650 | 7 |
_aLAW _xAdministrative Law & Regulatory Practice. _2bisacsh _9108670 |
|
| 650 | 7 |
_aFood adulteration and inspection _xLaw and legislation. _2fast _0(OCoLC)fst00930679 _997632 |
|
| 651 | 7 |
_aUnited States. _2fast _0(OCoLC)fst01204155 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aMonahan, James C. _91162181 |
|
| 776 | 0 | 8 |
_iPrint version: _tThe FDA and Generally Recognized as Safe (GRAS) substances _dHauppauge, N.Y. : Nova Science Publishers, c2011. _z9781612099248 (hardcover) _w(DLC) 2011004604 |
| 830 | 0 |
_aFood and beverage consumption and health series. _9930977 |
|
| 856 | 4 | 0 | _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1530578 |
| 938 |
_aYBP Library Services _bYANK _n14550885 |
||
| 938 |
_aEBSCOhost _bEBSC _n1530578 |
||
| 938 |
_aProQuest Ebook Central _bEBLB _nEBL4871759 |
||
| 994 |
_a92 _bINOPJ |
||
| 999 |
_c2817013 _d2817013 |
||