000			04011cam a22006373i 4500
001			ocn965904538
003			OCoLC
005			20220712044350.0
006			m o d
007			cr cnu|||unuuu
008			161214s2016 xx o 000 0 eng d
040			_aN$T _beng _erda _epn _cN$T _dDKDLA _dOCLCO _dN$T _dOCLCA _dCUY _dOCLCA _dOCLCF _dOCLCA _dOCLCQ _dOCLCO _dAGLDB _dOCLCO
020			_a9789289346238 _q(electronic bk.)
020			_a928934623X _q(electronic bk.)
020			_z9789289345903
035			_a(OCoLC)965904538
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072		7	_aBUS _x070000 _2bisacsh
082	0	4	_a338.92700000000002
090			_aInternet Access _bAEE
049			_aMAIN
100	1		_aLindberg, Jan Erik. _91139584
245	1	0	_aNordic Alternative Protein Potentials.
264		1	_a[Place of publication not identified] : _bNordic Council of Ministers : _bNordic Council of Ministers, _c2016.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
588	0		_aVendor-supplied metadata.
520	3		_aWithin agri- and aquaculture, a specific bioeconomy challenge - and a bioeconomy opportunity - has been identified concerning sustainable protein supply for livestock production and fish farming. Today, imported soy products are by far the most important protein source however several alternative ways of producing protein rich feed has been identified using regional resources. Production of legumes, pulses and grass can be expanded. Alternative protein rich sources include single cell protein (bacteria/fungi), macroalgae (seaweed), mussels and insects. Local protein production has a number of benefits in the form of generation of local jobs, reduction in the import of nutrients and in general boosting the bioeconomy. Many of the alternative ways of producing protein rich feed are still under development, this report therefor also includes recommendations concerning how to proceed.
505	0		_aPreface -- Nordic Added Value of Alternative Feed Protein Potentials in the Nordic and Baltic Sea Region -- Regional Potentials in Protein Supply from Agriculture -- Mapping of Protein Sources and Use -- Local Protein Challenges from a Farmers Perspective -- Protein from Forest Sidestreams and Other Sources -- Feed Protein Needs and Nutritive Value of Alternative Feed Ingredients -- Introduction -- Life Cycle Assessment of Alternative Protein Sources: Constraints and Potentials -- Protein Value Chain -- Insects -- Microalgae as a Source for Animal Feed Protein: Potentials and Challenges -- Marine Organisms' Potentials and Challenges -- Summary and Recommendations -- Nordic Sustainable Protein Production -- Bioeconomy Potentials in Business and Society.
590			_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide
651		0	_aDenmark. _9853676
651		0	_aEuropean Union _91128051
651		0	_aFaroe Islands. _91047173
651		0	_aFinland. _9870870
651		0	_aGreenland. _9854629
651		0	_aIceland. _9861364
651		0	_aNorway. _985127
651		0	_aSweden. _925408
651		6	_aFéroé. _91090010
650		7	_aBUSINESS & ECONOMICS _xIndustries _xGeneral. _2bisacsh
651		7	_aDenmark. _2fast _0(OCoLC)fst01204558 _9853676
651		7	_aFaroe Islands. _2fast _0(OCoLC)fst01204843 _91047173
651		7	_aFinland. _2fast _0(OCoLC)fst01205503 _9870870
651		7	_aGreenland. _2fast _0(OCoLC)fst01205290 _9854629
651		7	_aIceland. _2fast _0(OCoLC)fst01210572 _9861364
651		7	_aNorway. _2fast _0(OCoLC)fst01204556 _985127
651		7	_aSweden. _2fast _0(OCoLC)fst01204537 _925408
655		4	_aElectronic books.
700	1		_aLindberg, Gunnar. _91139585
700	1		_aTeräs, Jukka. _91139586
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1437852
938			_aEBSCOhost _bEBSC _n1437852
994			_a92 _bINOPJ
999			_c2810031 _d2810031