000 | 06058cam a2200757Mi 4500 | ||
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001 | ocn961600027 | ||
003 | OCoLC | ||
005 | 20220712042730.0 | ||
006 | m o d | ||
007 | cr |n||||||||| | ||
008 | 160125s2012 nyua ob 001 0 eng d | ||
010 | _z 2012405709 | ||
040 |
_aAZK _beng _erda _epn _cAZK _dYDXCP _dN$T _dE7B _dOCLCF _dEBLCP _dLOA _dMERUC _dAGLDB _dICA _dMOR _dPIFAG _dOCLCQ _dZCU _dU3W _dD6H _dSTF _dWRM _dVTS _dCOCUF _dICG _dINT _dNRAMU _dVT2 _dOCLCQ _dWYU _dOCLCQ _dDKC _dAU@ _dOCLCQ _dM8D _dOCLCQ _dK6U _dOCLCQ _dUKCRE _dAJS _dOCLCO |
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019 |
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020 |
_a1619423219 _q(electronic book) |
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020 |
_a9781619423213 _q(electronic book) |
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020 | _z9781619423190 | ||
020 | _z1619423197 | ||
029 | 1 |
_aAU@ _b000059403423 |
|
029 | 1 |
_aDEBBG _bBV043961306 |
|
029 | 1 |
_aDEBBG _bBV044087306 |
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029 | 1 |
_aDEBSZ _b481298975 |
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029 | 1 |
_aNZ1 _b15025248 |
|
035 |
_a(OCoLC)961600027 _z(OCoLC)828140638 _z(OCoLC)923654486 _z(OCoLC)962605390 _z(OCoLC)966248690 _z(OCoLC)988414230 _z(OCoLC)992061974 _z(OCoLC)1037907317 _z(OCoLC)1038668557 _z(OCoLC)1045536536 _z(OCoLC)1058959865 _z(OCoLC)1066612723 _z(OCoLC)1081205670 _z(OCoLC)1097098718 _z(OCoLC)1153557600 _z(OCoLC)1228569674 _z(OCoLC)1240513239 _z(OCoLC)1249223617 _z(OCoLC)1266289256 _z(OCoLC)1272920788 |
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050 | 4 | _aQP609.T7 | |
072 | 7 |
_aSCI _x007000 _2bisacsh |
|
082 | 0 | 4 |
_a572/.76 _223 |
049 | _aMAIN | ||
245 | 0 | 0 |
_aTrypsin : _bstructure, biosynthesis and functions / _cKirk Weaver and Clayton Kelley, editors. |
264 | 1 |
_aNew York : _bNova Science Publishers, _c[2012] |
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264 | 4 | _c©2012 | |
300 |
_a1 online resource (x, 190 pages) : _billustrations |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
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380 | _aBibliography | ||
490 | 1 | _aProtein Biochemistry, Synthesis, Structure and Cellular Functions | |
504 | _aIncludes bibliographical references and index. | ||
588 | 0 | _aPrint version record. | |
505 | 0 | _aTRYPSIN -- TRYPSIN -- Contents -- Preface -- Trypsin and its Implementations for Growth, Maturation, and Dietary Quality Assessment -- Introduction -- Expressions of Trypsin Isozymes -- Association with Consumption and Growth -- Association with T/C Ratio, Plasma Insulin, and Free Amino Acids -- Digestion Ability Study -- Characterization of Trypsin Isozymes -- Food Utilization Efficiency and Growth Studies -- Trypsin and Hormone Secretions -- Trypsin, Chymotrypsin, and T/C Ratio -- Trypsin, T/C Ratio, and Free Amino Acids | |
505 | 8 | _aOocyte Maturation Studies Proteomic Study -- Trypsin-Like Specific Activity and Free Amino Acids -- Trypsin-Like Specific Activity, T/C Ratio, and Protein Turnover Rate -- Dietary Quality Assessment -- In Vitro Digestibility of Dietary Protein -- In Vitro Protein Digestibility and Protein Quality -- In Vitro Protein Digestibility and Standardized by Trypsin Activity -- In Vitro Digestibility Study for Plankton Quality -- Relationships of Different Biological Parameters -- Trypsin, Chymotrypsin, T/C Ratio, and Growth -- Protein Mobilization during Maturation | |
505 | 8 | _aFuture Research Conclusion -- References -- Trypsins from Submammalian Vertebrates with Special Emphasis on Fish -- Abstract -- Introduction -- Anguilla Japonica (Eel) -- Asterina Pectinifera (Starfish) -- Boops Boops (Bogue) -- Coryphaenoides Pectoralis (Pectoral Rattail) -- Ctenopharyngodon Idellus (Grass Carp) -- Engraulis Encrasicholus (Anchovy) -- Engraulis Japonicus (Japanese Anchovy) -- Gadus Morhua (Cod) -- Gadus ogac (Greenland Cod) -- Lithognathus Mormyrus (Striped Seabream) -- Mustelus Mustelus (Smooth Hound) | |
505 | 8 | _aOncorhynchus sp. (Pacific Salmon)Oncorhynchus Keta (Chum Salmon) -- Oncorhynchus Masou (Masu Salmon) -- Oncorhynchus Tshawytscha (Chinook Salmon) -- Oreochromis Niloticus x O.aureus (Hybrid Tilapia) -- Pomatomus Saltatrix (Bluefish) -- Protopterus Aethiopicus (African Lungfish) -- Salmo Salar (Atlantic Salmon) -- Sarda sarda (Atlantic Bonito) -- Sardinops Sagax Caerulea (Monterey Sardine) -- Thunnus Tonggo (Tongol Tuna) -- Xenopus Laevis -- Bufo Arenarum (Toad) -- Bothrops Atrox (Snake) -- Bothrops Jararaca (Snake) -- Struthio Camelus (Ostrich) | |
505 | 8 | _aDiscussion References -- Functions/Applications of Trypsin in Food Processing and Food Science Research -- Abstract -- 1. Introduction -- 2. Sources of Trypsin Preparation for Food Applications -- 3. The Applications of Trypsin to Improve Functional Properties of Food Proteins -- 3.1. Functional Properties of Food Ingredients/Components -- 3.2. Limited Hydrolysis of Food Proteins Using Trypsin for Functional Properties Improvement -- 4. Application of Trypsin for the Productionof Food-Derived Bioactive Peptides | |
590 |
_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide |
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650 | 0 |
_aTrypsin. _9639047 |
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650 | 0 |
_aTrypsin inhibitors. _91133708 |
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650 | 6 |
_aTrypsine. _91133709 |
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650 | 6 |
_aAntitrypsines. _91133710 |
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650 | 7 |
_aSCIENCE _xLife Sciences _xBiochemistry. _2bisacsh _9866069 |
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650 | 7 |
_aTrypsin. _2fast _0(OCoLC)fst01158298 _9639047 |
|
650 | 7 |
_aTrypsin inhibitors. _2fast _0(OCoLC)fst01158300 _91133708 |
|
655 | 0 | _aElectronic books. | |
655 | 4 | _aElectronic books. | |
700 | 1 |
_aWeaver, Kirk, _eeditor. _9639046 |
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700 | 1 |
_aKelley, Clayton, _eeditor. _9639048 |
|
776 | 0 | 8 |
_iPrint version: _z9781619423190 _z1619423197 _w(DLC) 2012405709 |
830 | 0 | _aProtein Biochemistry, Synthesis, Structure and Cellular Functions. | |
856 | 4 | 0 | _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540912 |
938 |
_aProQuest Ebook Central _bEBLB _nEBL3017954 |
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938 |
_aebrary _bEBRY _nebr10654925 |
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938 |
_aEBSCOhost _bEBSC _n540912 |
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938 |
_aYBP Library Services _bYANK _n7311260 |
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999 |
_c2808180 _d2808180 |