000 06058cam a2200757Mi 4500
001 ocn961600027
003 OCoLC
005 20220712042730.0
006 m o d
007 cr |n|||||||||
008 160125s2012 nyua ob 001 0 eng d
010 _z 2012405709
040 _aAZK
_beng
_erda
_epn
_cAZK
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019 _a828140638
_a923654486
_a962605390
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020 _a1619423219
_q(electronic book)
020 _a9781619423213
_q(electronic book)
020 _z9781619423190
020 _z1619423197
029 1 _aAU@
_b000059403423
029 1 _aDEBBG
_bBV043961306
029 1 _aDEBBG
_bBV044087306
029 1 _aDEBSZ
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029 1 _aNZ1
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035 _a(OCoLC)961600027
_z(OCoLC)828140638
_z(OCoLC)923654486
_z(OCoLC)962605390
_z(OCoLC)966248690
_z(OCoLC)988414230
_z(OCoLC)992061974
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050 4 _aQP609.T7
072 7 _aSCI
_x007000
_2bisacsh
082 0 4 _a572/.76
_223
049 _aMAIN
245 0 0 _aTrypsin :
_bstructure, biosynthesis and functions /
_cKirk Weaver and Clayton Kelley, editors.
264 1 _aNew York :
_bNova Science Publishers,
_c[2012]
264 4 _c©2012
300 _a1 online resource (x, 190 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
380 _aBibliography
490 1 _aProtein Biochemistry, Synthesis, Structure and Cellular Functions
504 _aIncludes bibliographical references and index.
588 0 _aPrint version record.
505 0 _aTRYPSIN -- TRYPSIN -- Contents -- Preface -- Trypsin and its Implementations for Growth, Maturation, and Dietary Quality Assessment -- Introduction -- Expressions of Trypsin Isozymes -- Association with Consumption and Growth -- Association with T/C Ratio, Plasma Insulin, and Free Amino Acids -- Digestion Ability Study -- Characterization of Trypsin Isozymes -- Food Utilization Efficiency and Growth Studies -- Trypsin and Hormone Secretions -- Trypsin, Chymotrypsin, and T/C Ratio -- Trypsin, T/C Ratio, and Free Amino Acids
505 8 _aOocyte Maturation Studies Proteomic Study -- Trypsin-Like Specific Activity and Free Amino Acids -- Trypsin-Like Specific Activity, T/C Ratio, and Protein Turnover Rate -- Dietary Quality Assessment -- In Vitro Digestibility of Dietary Protein -- In Vitro Protein Digestibility and Protein Quality -- In Vitro Protein Digestibility and Standardized by Trypsin Activity -- In Vitro Digestibility Study for Plankton Quality -- Relationships of Different Biological Parameters -- Trypsin, Chymotrypsin, T/C Ratio, and Growth -- Protein Mobilization during Maturation
505 8 _aFuture Research Conclusion -- References -- Trypsins from Submammalian Vertebrates with Special Emphasis on Fish -- Abstract -- Introduction -- Anguilla Japonica (Eel) -- Asterina Pectinifera (Starfish) -- Boops Boops (Bogue) -- Coryphaenoides Pectoralis (Pectoral Rattail) -- Ctenopharyngodon Idellus (Grass Carp) -- Engraulis Encrasicholus (Anchovy) -- Engraulis Japonicus (Japanese Anchovy) -- Gadus Morhua (Cod) -- Gadus ogac (Greenland Cod) -- Lithognathus Mormyrus (Striped Seabream) -- Mustelus Mustelus (Smooth Hound)
505 8 _aOncorhynchus sp. (Pacific Salmon)Oncorhynchus Keta (Chum Salmon) -- Oncorhynchus Masou (Masu Salmon) -- Oncorhynchus Tshawytscha (Chinook Salmon) -- Oreochromis Niloticus x O.aureus (Hybrid Tilapia) -- Pomatomus Saltatrix (Bluefish) -- Protopterus Aethiopicus (African Lungfish) -- Salmo Salar (Atlantic Salmon) -- Sarda sarda (Atlantic Bonito) -- Sardinops Sagax Caerulea (Monterey Sardine) -- Thunnus Tonggo (Tongol Tuna) -- Xenopus Laevis -- Bufo Arenarum (Toad) -- Bothrops Atrox (Snake) -- Bothrops Jararaca (Snake) -- Struthio Camelus (Ostrich)
505 8 _aDiscussion References -- Functions/Applications of Trypsin in Food Processing and Food Science Research -- Abstract -- 1. Introduction -- 2. Sources of Trypsin Preparation for Food Applications -- 3. The Applications of Trypsin to Improve Functional Properties of Food Proteins -- 3.1. Functional Properties of Food Ingredients/Components -- 3.2. Limited Hydrolysis of Food Proteins Using Trypsin for Functional Properties Improvement -- 4. Application of Trypsin for the Productionof Food-Derived Bioactive Peptides
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aTrypsin.
_9639047
650 0 _aTrypsin inhibitors.
_91133708
650 6 _aTrypsine.
_91133709
650 6 _aAntitrypsines.
_91133710
650 7 _aSCIENCE
_xLife Sciences
_xBiochemistry.
_2bisacsh
_9866069
650 7 _aTrypsin.
_2fast
_0(OCoLC)fst01158298
_9639047
650 7 _aTrypsin inhibitors.
_2fast
_0(OCoLC)fst01158300
_91133708
655 0 _aElectronic books.
655 4 _aElectronic books.
700 1 _aWeaver, Kirk,
_eeditor.
_9639046
700 1 _aKelley, Clayton,
_eeditor.
_9639048
776 0 8 _iPrint version:
_z9781619423190
_z1619423197
_w(DLC) 2012405709
830 0 _aProtein Biochemistry, Synthesis, Structure and Cellular Functions.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540912
938 _aProQuest Ebook Central
_bEBLB
_nEBL3017954
938 _aebrary
_bEBRY
_nebr10654925
938 _aEBSCOhost
_bEBSC
_n540912
938 _aYBP Library Services
_bYANK
_n7311260
994 _a92
_bINOPJ
999 _c2808180
_d2808180