000 05852cam a2200565Ii 4500
001 ocn956991351
003 OCoLC
005 20220712035709.0
006 m o d
007 cr mn|||||||||
008 160819t20162016enka ob 100 0 eng d
040 _aN$T
_beng
_erda
_epn
_cN$T
_dOCLCO
_dIDEBK
_dOCLCF
_dYDX
_dMERUC
_dOSU
_dOCLCQ
_dG3B
_dIGB
_dSTF
_dOCLCO
019 _a957318195
_a957597368
_a960703370
020 _a9781443898188
_q(electronic bk.)
020 _a144389818X
_q(electronic bk.)
020 _z9781443894746
_q(hardcover ;
_qvolume 1)
020 _z1443894745
_q(hardcover ;
_qvolume 1)
035 _a(OCoLC)956991351
_z(OCoLC)957318195
_z(OCoLC)957597368
_z(OCoLC)960703370
037 _a949263
_bMIL
050 4 _aS494.5.U72
_bA87 2014eb
072 7 _aTEC
_x003030
_2bisacsh
072 7 _aTEC
_x003080
_2bisacsh
082 0 4 _a630.91732
_223
049 _aMAIN
110 2 _aAssociation of European Schools of Planning.
_bSpecial Working Group on Sustainable Food Planning.
_bConference
_n(6th :
_d2014 :
_cLeeuwarden, Netherlands)
_91122428
245 1 0 _aAgriculture in an urbanizing society :
_bproceedings of the sixth AESOP Conference on Sustainable Food Planning : "finding spaces for productive cities" November 5-7, 2014, Leeuwarden, the Netherlands /
_cedited by Rob Roggema.
264 1 _aNewcastle upon Tyne, UK :
_bCambridge Scholars Publishing,
_c2016.
264 4 _c©2016
300 _a1 online resource (xxiv, 549 pages) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references.
505 0 _aPlanning the urban food system of the Lisbon metropolitan area in Portugal: a conceptual framework / Rosário Oliveira and Maria João Morgado -- Metropolitan foodsheds as spatial references for a landscape-based assessment of regional food supply / Dirk Wascher, Michiel van Eupen, Stefano Corsi, Guido Sali, and Ingo Zasada -- Via Emilia: infrastructure for cultural landscape and food heritage / Anna Chiara Leardini and Stefano Serventi -- Food flows and food systems in desert landscapes: edible landscapes in Qatar and the Arabian Gulf / Anna Grichting, Reem Awwaad, Luzita Ball and Paige Tantillo -- The Rotterdam metabolists: a step further than the ecopolis strategy for urban food production / Jeroen de Vries -- Agri-tecture in a row. Urban agriculture for creative housing as a way of smart living: the case study of Woensel-West, Eindhoven / Natalia Mylonaki, Bauke de Vries, Maarten Willems, and Tom Veeger -- The open food-production university of the Danube: landscape as educational interface / Nikolaos Margaritis and Daniel Jauslin -- Contesting western agricultural models in Queens, New York / Steven Buchanan -- Agriculture in the Mediterranean urban phenomenon: Rome foodscapes as an infrastructure / Benedetta Di Donato, Aurora Cavallo, and Davide Marino -- Urban gardening in the Ruhr metropolis: methods and criteria for identification of areas for urban gardening / Denise Kemper and Wiebke Weltring -- A review of the main concepts of integrating agriculture in public landscapes and open spaces / Seyyed Mohammad Reza Khalilnezhad and Kai Tobias -- Finding spaces for urban food production: matching spatial and stakeholder analysis with urban agriculture approaches in the urban renewal area of Dortmund-Hörde, Germany / Michael Roth, Miryam Frixen, Carlos Tobisch, and Thomas Scholle -- Urban gardening: is it really about food security? / Elizabeth Brabec -- Top-down policies and bottom-up practices in urban and peri-urban agriculture: an Italian dilemma / Giuseppe Cinà and Francesco Di Iacovo -- Controversies and opportunities for Chinese urban agriculture / Ning Gao and Shenxuan Zhu -- Food planning and landscape in the "Gastropolis" of New York Arnold van der Valk -- Urban agriculture quick scan map: meta-design as a strategic tool for collaborative urban planning / Berit Piepgras -- Twenty-five years of the Emscher regional landcape park: evaluation and perspectives for agriculture in 2014 / Denise Kemper and Bernd Pölling -- Urban agriculture in São Paulo, Brazil: actors, spaces, and governance models / Giula Giacchè and Wânia Rezende Silva -- From a twentieth-century utopia to a twenty-first-century refuge? / Kumru Arapgirlioğlu and Deniz Altay Baykan -- The "cultivated urban gardens" role within the industrial renewal context: the case of Villeurbanne, France / Mónica A. Hernández H. -- Fooding the city: everyday food practices and the transition to sustainability / Nevin Cohen and Rositsa Ilieva.
588 0 _aPrint version record.
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aUrban agriculture
_vCongresses.
_91122429
650 6 _aAgriculture urbaine
_vCongrès.
_91122430
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xAgronomy
_xCrop Science.
_2bisacsh
_9864814
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xAgronomy
_xGeneral.
_2bisacsh
_9872179
650 7 _aUrban agriculture.
_2fast
_0(OCoLC)fst01162356
_950695
655 4 _aElectronic books.
655 7 _aConference papers and proceedings.
_2fast
_0(OCoLC)fst01423772
776 0 8 _iPrint version: Association of European Schools of Planning. Special Working Group on Sustainable Food Planning. Conference (6th : 2014 : Leeuwarden, Netherlands).
_tAgriculture in an urbanizing society.
_dNewcastle upon Tyne, UK : Cambridge Scholars Publishing, 2016-2017
_z1443894745
_w(OCoLC)959424878
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1338972
938 _aEBSCOhost
_bEBSC
_n1338972
938 _aProQuest MyiLibrary Digital eBook Collection
_bIDEB
_ncis35540960
938 _aYBP Library Services
_bYANK
_n13129581
994 _a92
_bINOPJ
999 _c2804696
_d2804696