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024 7 _a10.1515/9783110285666.
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050 4 _aTP159 .M4 I564 2013
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082 0 4 _a660.28424
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049 _aMAIN
245 0 0 _aIntegrated membrane operations in the food production /
_cedited by Alfredo Cassano, Enrico Drioli.
264 1 _aBerlin ;
_aBoston :
_bWalter de Gruyter GmbH & Co., KG,
_c[2014]
264 4 _c©2014
300 _a1 online resource (376 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
588 0 _aPrint version record.
505 0 _aPreface; Author index; 1 Membrane applications in agro-industry; 1.1 Introduction; 1.2 Membranes in biorefinery; 1.2.1 What is biorefinery?; 1.2.2 Mild extraction techniques; 1.2.3 Use of membranes in biorefinery; 1.2.3.1 Crossflow; 1.2.3.2 Cross-rotation (CR) filtration; 1.2.3.3 Rotating membranes; 1.2.3.4 Vibrational membranes; 1.2.4 Removing minerals from road-side grass; 1.2.5 Biofuel including microalgae; 1.3 Membranes in vegetable oils and fats; 1.3.1 Membrane technology applied to vegetable oils; 1.3.2 Solvent recovery and reuse; 1.3.3 Wax removal and/or recovery; 1.3.4 Goodies in oil.
505 8 _a1.4 Application scale and outlook1.4.1 Application scale; 1.4.2 Outlook; 1.5 References; 2 Process intensification in integrated membrane processes; 2.1 Introduction; 2.1.1 Background: process intensification; 2.1.2 Membranes and process intensification; 2.2 Synthesis/design of membrane-assisted PI -- overview and concepts; 2.2.1 Mathematical formulation of the PI synthesis problem; 2.2.2 PI synthesis based on the decomposition approach; 2.2.3 Phenomena as building blocks for process synthesis; 2.2.4 Connection of phenomena; 2.3 Synthesis/design of membrane-assisted PI -- workflow.
505 8 _a2.3.1 Steps of the general workflow2.3.1.1 Step 1: Define problem; 2.3.1.2 Step A2: Analyze the process; 2.3.1.3 B2: Identify and analyze necessary tasks to achieve the process target; 2.3.1.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.3.2 KBS workflow; 2.3.3 UBS workflow; 2.3.3.1 Step U2: Collect PI equipment; 2.3.3.2 Step U3: Select and develop models; 2.3.3.3 Step U4: Generate feasible flowsheet options; 2.3.3.4 Step U5: Fast screening for process constraints; 2.3.4 PBS workflow; 2.3.4.1 Step P3: Identification of desirable phenomena.
505 8 _a2.3.4.2 Step P4: Generate feasible operation/flowsheet options2.3.4.3 Step P5: Fast screening for process constraints; 2.4 Synthesis/design of membrane-assisted PI -- sub-algorithms, supporting methods and tools; 2.4.1 Sub-algorithms; 2.4.2 Supporting methods and tools; 2.4.2.1 Knowledge base tool; 2.4.2.2 Model library; 2.4.2.3 Method based on thermodynamic insights; 2.4.2.4 Driving force method; 2.4.2.5 Extended Kremser method; 2.4.2.6 Additional tools; 2.5 Conceptual example; 2.5.1 Step 1: Define problem; 2.5.2 Step A2: Analyze the process; 2.5.3 Result of the PBS workflow.
505 8 _a2.5.3.1 Step P3: Identification of desirable phenomena2.5.3.2 Step P4: Generate feasible operation/flowsheet options; 2.5.3.3 Step P5: Fast screening for process constraints; 2.5.3.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.5.4 Comparison of solutions obtained from PBS, KBS and UBS; 2.5.4.1 Result of the KBS workflow; 2.5.4.2 Result of the UBS workflow; 2.5.4.3 Comparison of the results; 2.6 Conclusions; 2.7 References; 3 Integrated membrane operations in fruit juice processing; 3.1 Introduction; 3.2 Clarification of fruit juices.
500 _a3.3 Concentration of fruit juices.
520 _aMembranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector.
504 _aIncludes bibliographical references and index.
546 _aIn English.
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aMembranes (Technology)
_9185590
650 0 _aMembrane separation
_xIndustrial applications.
_9337616
650 0 _aMembrane reactors.
_9337617
650 0 _aFood industry and trade.
_943179
650 6 _aMembranes (Technologie)
_9955627
650 6 _aSéparation par membranes
_xApplications industrielles.
_9956994
650 6 _aRéacteurs à membrane.
_9990985
650 7 _aSCIENCE
_xChemistry
_xIndustrial & Technical.
_2bisacsh
_9868559
650 7 _aTECHNOLOGY & ENGINEERING
_xChemical & Biochemical.
_2bisacsh
_9849494
650 7 _aFood industry and trade.
_2fast
_0(OCoLC)fst00930843
_943179
650 7 _aMembrane reactors.
_2fast
_0(OCoLC)fst01015856
_9337617
650 7 _aMembranes (Technology)
_2fast
_0(OCoLC)fst01015871
_9185590
650 7 _aMembranverfahren
_2gnd
_9990986
650 7 _aGetränkeherstellung
_2gnd
_9990987
650 7 _aProzessoptimierung
_2gnd
_9990988
650 7 _aLebensmitteltechnologie
_2gnd
_9990989
655 0 _aElectronic books.
655 4 _aElectronic books.
700 1 _aCassano, Alfredo.
_9337618
700 1 _aCharcosset, Catherine.
_9552620
700 1 _aConidi, Carmela.
_9552621
700 1 _aCrespo, João G.
_q(João Goulão)
_9990990
700 1 _aCuperus, F. Petrus.
_9552623
700 1 _aDe, Sirshendu.
_9356694
700 1 _aDrioli, E.
_9337619
700 1 _aFranken, A. C. M. (Ton)
_9552625
700 1 _aGani, R.
_q(Rafiqul)
_9990991
700 1 _aGésan-Guiziou, Genevieve.
_9990992
700 1 _aGiorno, Lidietta.
_9990993
700 1 _aJiao, Bining.
_9990994
700 1 _aLipnizki, Frank.
_9990995
700 1 _aLutze, Philip.
_9990996
700 1 _aMietton Peuchot, Martine.
_9990997
700 1 _aMondor, Martin.
_9990998
700 1 _aMucchetti, Germano.
_9990999
700 1 _aRoux-de Balmann, Hélène.
_9991000
700 1 _aRuby Figueroa, René.
_9991001
700 1 _aTsibranska, Irene.
_9757073
700 1 _aTylkowski, Bartosz.
_9763275
700 1 _aMondal, Sourav.
_9356696
700 1 _aBrazinha, Carla.
_9552619
700 1 _aEl Rayess, Youssef.
_9552624
700 1 _aMazzei, Rosalinda.
_9991002
700 1 _aPiacentini, Emma.
_9991003
776 0 8 _iPrint version:
_aDrioli, Enrico.
_tIntegrated Membrane Operations : In the Food Production.
_dBerlin : De Gruyter, ©2013
_z9783110284676
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=699605
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