000 | 08870cam a2201345Mi 4500 | ||
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001 | ocn870590026 | ||
003 | OCoLC | ||
005 | 20220711220817.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 140215s2013 gw ob 001 0 eng d | ||
040 |
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_a9783110285666 _q(electronic bk.) |
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_a9781523100491 _q(electronic bk.) |
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020 | _a3110284677 | ||
020 | _a9783110284676 | ||
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020 | _a9783110285673 | ||
020 | _a9781306429719 | ||
020 | _a1306429714 | ||
020 | _z9783110284676 | ||
024 | 7 |
_a10.1515/9783110285666. _2doi |
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_aAU@ _b000062598334 |
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037 |
_a574222 _bMIL |
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050 | 4 | _aTP159 .M4 I564 2013 | |
072 | 7 |
_aSCI _x013060 _2bisacsh |
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072 | 7 |
_aTEC _x009010 _2bisacsh |
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082 | 0 | 4 | _a660.28424 |
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_aVE 7100 _2rvk |
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049 | _aMAIN | ||
245 | 0 | 0 |
_aIntegrated membrane operations in the food production / _cedited by Alfredo Cassano, Enrico Drioli. |
264 | 1 |
_aBerlin ; _aBoston : _bWalter de Gruyter GmbH & Co., KG, _c[2014] |
|
264 | 4 | _c©2014 | |
300 | _a1 online resource (376 pages) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
||
588 | 0 | _aPrint version record. | |
505 | 0 | _aPreface; Author index; 1 Membrane applications in agro-industry; 1.1 Introduction; 1.2 Membranes in biorefinery; 1.2.1 What is biorefinery?; 1.2.2 Mild extraction techniques; 1.2.3 Use of membranes in biorefinery; 1.2.3.1 Crossflow; 1.2.3.2 Cross-rotation (CR) filtration; 1.2.3.3 Rotating membranes; 1.2.3.4 Vibrational membranes; 1.2.4 Removing minerals from road-side grass; 1.2.5 Biofuel including microalgae; 1.3 Membranes in vegetable oils and fats; 1.3.1 Membrane technology applied to vegetable oils; 1.3.2 Solvent recovery and reuse; 1.3.3 Wax removal and/or recovery; 1.3.4 Goodies in oil. | |
505 | 8 | _a1.4 Application scale and outlook1.4.1 Application scale; 1.4.2 Outlook; 1.5 References; 2 Process intensification in integrated membrane processes; 2.1 Introduction; 2.1.1 Background: process intensification; 2.1.2 Membranes and process intensification; 2.2 Synthesis/design of membrane-assisted PI -- overview and concepts; 2.2.1 Mathematical formulation of the PI synthesis problem; 2.2.2 PI synthesis based on the decomposition approach; 2.2.3 Phenomena as building blocks for process synthesis; 2.2.4 Connection of phenomena; 2.3 Synthesis/design of membrane-assisted PI -- workflow. | |
505 | 8 | _a2.3.1 Steps of the general workflow2.3.1.1 Step 1: Define problem; 2.3.1.2 Step A2: Analyze the process; 2.3.1.3 B2: Identify and analyze necessary tasks to achieve the process target; 2.3.1.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.3.2 KBS workflow; 2.3.3 UBS workflow; 2.3.3.1 Step U2: Collect PI equipment; 2.3.3.2 Step U3: Select and develop models; 2.3.3.3 Step U4: Generate feasible flowsheet options; 2.3.3.4 Step U5: Fast screening for process constraints; 2.3.4 PBS workflow; 2.3.4.1 Step P3: Identification of desirable phenomena. | |
505 | 8 | _a2.3.4.2 Step P4: Generate feasible operation/flowsheet options2.3.4.3 Step P5: Fast screening for process constraints; 2.4 Synthesis/design of membrane-assisted PI -- sub-algorithms, supporting methods and tools; 2.4.1 Sub-algorithms; 2.4.2 Supporting methods and tools; 2.4.2.1 Knowledge base tool; 2.4.2.2 Model library; 2.4.2.3 Method based on thermodynamic insights; 2.4.2.4 Driving force method; 2.4.2.5 Extended Kremser method; 2.4.2.6 Additional tools; 2.5 Conceptual example; 2.5.1 Step 1: Define problem; 2.5.2 Step A2: Analyze the process; 2.5.3 Result of the PBS workflow. | |
505 | 8 | _a2.5.3.1 Step P3: Identification of desirable phenomena2.5.3.2 Step P4: Generate feasible operation/flowsheet options; 2.5.3.3 Step P5: Fast screening for process constraints; 2.5.3.4 Step 6: Solve the reduced optimization problem and validate most promising; 2.5.4 Comparison of solutions obtained from PBS, KBS and UBS; 2.5.4.1 Result of the KBS workflow; 2.5.4.2 Result of the UBS workflow; 2.5.4.3 Comparison of the results; 2.6 Conclusions; 2.7 References; 3 Integrated membrane operations in fruit juice processing; 3.1 Introduction; 3.2 Clarification of fruit juices. | |
500 | _a3.3 Concentration of fruit juices. | ||
520 | _aMembranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane operations is followd by applications in the several industries of the food sector. | ||
504 | _aIncludes bibliographical references and index. | ||
546 | _aIn English. | ||
590 |
_aeBooks on EBSCOhost _bEBSCO eBook Subscription Academic Collection - Worldwide |
||
650 | 0 |
_aMembranes (Technology) _9185590 |
|
650 | 0 |
_aMembrane separation _xIndustrial applications. _9337616 |
|
650 | 0 |
_aMembrane reactors. _9337617 |
|
650 | 0 |
_aFood industry and trade. _943179 |
|
650 | 6 |
_aMembranes (Technologie) _9955627 |
|
650 | 6 |
_aSéparation par membranes _xApplications industrielles. _9956994 |
|
650 | 6 |
_aRéacteurs à membrane. _9990985 |
|
650 | 7 |
_aSCIENCE _xChemistry _xIndustrial & Technical. _2bisacsh _9868559 |
|
650 | 7 |
_aTECHNOLOGY & ENGINEERING _xChemical & Biochemical. _2bisacsh _9849494 |
|
650 | 7 |
_aFood industry and trade. _2fast _0(OCoLC)fst00930843 _943179 |
|
650 | 7 |
_aMembrane reactors. _2fast _0(OCoLC)fst01015856 _9337617 |
|
650 | 7 |
_aMembranes (Technology) _2fast _0(OCoLC)fst01015871 _9185590 |
|
650 | 7 |
_aMembranverfahren _2gnd _9990986 |
|
650 | 7 |
_aGetränkeherstellung _2gnd _9990987 |
|
650 | 7 |
_aProzessoptimierung _2gnd _9990988 |
|
650 | 7 |
_aLebensmitteltechnologie _2gnd _9990989 |
|
655 | 0 | _aElectronic books. | |
655 | 4 | _aElectronic books. | |
700 | 1 |
_aCassano, Alfredo. _9337618 |
|
700 | 1 |
_aCharcosset, Catherine. _9552620 |
|
700 | 1 |
_aConidi, Carmela. _9552621 |
|
700 | 1 |
_aCrespo, João G. _q(João Goulão) _9990990 |
|
700 | 1 |
_aCuperus, F. Petrus. _9552623 |
|
700 | 1 |
_aDe, Sirshendu. _9356694 |
|
700 | 1 |
_aDrioli, E. _9337619 |
|
700 | 1 |
_aFranken, A. C. M. (Ton) _9552625 |
|
700 | 1 |
_aGani, R. _q(Rafiqul) _9990991 |
|
700 | 1 |
_aGésan-Guiziou, Genevieve. _9990992 |
|
700 | 1 |
_aGiorno, Lidietta. _9990993 |
|
700 | 1 |
_aJiao, Bining. _9990994 |
|
700 | 1 |
_aLipnizki, Frank. _9990995 |
|
700 | 1 |
_aLutze, Philip. _9990996 |
|
700 | 1 |
_aMietton Peuchot, Martine. _9990997 |
|
700 | 1 |
_aMondor, Martin. _9990998 |
|
700 | 1 |
_aMucchetti, Germano. _9990999 |
|
700 | 1 |
_aRoux-de Balmann, Hélène. _9991000 |
|
700 | 1 |
_aRuby Figueroa, René. _9991001 |
|
700 | 1 |
_aTsibranska, Irene. _9757073 |
|
700 | 1 |
_aTylkowski, Bartosz. _9763275 |
|
700 | 1 |
_aMondal, Sourav. _9356696 |
|
700 | 1 |
_aBrazinha, Carla. _9552619 |
|
700 | 1 |
_aEl Rayess, Youssef. _9552624 |
|
700 | 1 |
_aMazzei, Rosalinda. _9991002 |
|
700 | 1 |
_aPiacentini, Emma. _9991003 |
|
776 | 0 | 8 |
_iPrint version: _aDrioli, Enrico. _tIntegrated Membrane Operations : In the Food Production. _dBerlin : De Gruyter, ©2013 _z9783110284676 |
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