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008 111117s2012 mdua ob 001 0 eng d
010 _z 2011024308
040 _aE7B
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019 _a815772279
_a1049850564
_a1050106381
020 _a9781442213418
_q(electronic bk.)
020 _a1442213418
_q(electronic bk.)
020 _z9781442213401
_q(pbk. ;
_qalk. paper)
020 _z9781442213395
020 _z144221340X
_q(pbk. ;
_qalk. paper)
029 1 _aDEBSZ
_b397332637
029 1 _aDEBSZ
_b431155763
035 _a(OCoLC)802049880
_z(OCoLC)815772279
_z(OCoLC)1049850564
_z(OCoLC)1050106381
037 _bOverDrive, Inc.
_nhttp://www.overdrive.com
037 _a8296E989-2E06-464D-8DDB-84CD88C76ED1
_bOverDrive, Inc.
_nhttp://www.overdrive.com
050 4 _aRA784
_b.F46 2012eb
072 7 _aHEA
_x006000
_2bisacsh
072 7 _aHEA
_x034000
_2bisacsh
072 7 _aHEA
_x017000
_2bisacsh
072 7 _aMED
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_2bisacsh
072 7 _aMED
_x060000
_2bisacsh
082 0 4 _a613.2
_223
049 _aMAIN
100 1 _aFenster, Michael S.,
_d1964-
_9885098
245 1 0 _aEating well, living better :
_bthe grassroots gourmet guide to good health and great food /
_cMichael S. Fenster.
260 _aLanham, Md. :
_bRowman & Littlefield,
_c©2012.
300 _a1 online resource (xi, 319 pages :) :
_bcolor illustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _aIncludes bibliographical references and indexes.
520 _aMichael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food. He offers advice on reading labels, avoiding processed food, timing meals, adjusting portion sizes, and indulging once in a while in order to transform eating habits and maintain a healthy lifestyle.
590 _aeBooks on EBSCOhost
_bEBSCO eBook Subscription Academic Collection - Worldwide
650 0 _aNutrition
_vPopular works.
_9885099
650 0 _aDiet
_xPsychological aspects
_vPopular works.
_9885100
650 0 _aHealth
_vPopular works.
_9885101
650 0 _aFood preferences
_vPopular works.
_9885102
650 6 _aNutrition
_vOuvrages de vulgarisation.
_9885103
650 6 _aAlimentation
_xAspect psychologique
_vOuvrages de vulgarisation.
_9885104
650 6 _aSanté
_vOuvrages de vulgarisation.
_9885105
650 6 _aPréférences alimentaires
_vOuvrages de vulgarisation.
_9885106
650 7 _aHEALTH & FITNESS
_xDiets.
_2bisacsh
_9885107
650 7 _aHEALTH & FITNESS
_xFood Content Guides.
_2bisacsh
_9885108
650 7 _aHEALTH & FITNESS
_xNutrition.
_2bisacsh
_9885109
650 7 _aMEDICAL
_xNursing
_xNutrition.
_2bisacsh
_9883745
650 7 _aMEDICAL
_xNutrition.
_2bisacsh
650 7 _aDiet
_xPsychological aspects.
_2fast
_0(OCoLC)fst00893302
_9873061
650 7 _aFood preferences.
_2fast
_0(OCoLC)fst00930981
_9132348
650 7 _aHealth.
_2fast
_0(OCoLC)fst00952743
_941212
650 7 _aNutrition.
_2fast
_0(OCoLC)fst01042187
_941669
655 4 _aElectronic books.
655 7 _aPopular works.
_2fast
_0(OCoLC)fst01423846
_964761
776 0 8 _iPrint version:
_aFenster, Michael S., 1964-
_tEating well, living better.
_dLanham, Md. : Rowman & Littlefield, ©2012
_w(DLC) 2011024308
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=469278
938 _aProQuest Ebook Central
_bEBLB
_nEBL948659
938 _aebrary
_bEBRY
_nebr10573593
938 _aEBSCOhost
_bEBSC
_n469278
938 _aYBP Library Services
_bYANK
_n9003555
994 _a92
_bINOPJ
999 _c2737087
_d2737087