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			Microbial decontamination in the food industry : novel methods and applications / edited by Ali Demirci and Michael O. Ngadi. by Demirci, Ali Ngadi, Michael O Series: Woodhead Publishing in food science, technology, and nutrition ; 234. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advances in meat, poultry and seafood packaging / edited by J.P. Kerry. by Kerry, Joseph Series: Woodhead Publishing in food science, technology, and nutrition ; 220. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal. by Baines, David Seal, Richard (Food technologist) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 233. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of herbs and spices Volume 2 / edited by K.V. Peter. by Peter, K. V Series: Handbook of herbs and spices ; v. 2 \| Woodhead Publishing in food science, technology, and nutrition ; no. 228. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens. by Mena, Carlos Stevens, Graham Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cocona to mango / edited by Elhadi M. Yahia. by Yahia, Elhadi M Series: Postharvest biology and technology of tropical and subtropical fruits ; v. 3 \| Woodhead Publishing in food science, technology, and nutrition ; no. 208. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Alcoholic beverages : sensory evaluation and consumer research / edited by John Piggott. by Piggott, J. R. (John Raymond), 1950- Series: Woodhead Publishing in food science, technology, and nutrition ; no. 225. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of herbs and spices. Volume 1 / edited by K.V. Peter. by Peter, K. V Series: Woodhead Publishing in food science, technology, and nutrition ; no. 227. Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, UK : Woodhead Pub., 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell. by Allan, Geoff L. (Geoffrey Laurence) Burnell, Gavin Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Adult; Publication details: Oxford : Woodhead, 2013 Other title: Aquaculture hatchery technology Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Breadmaking : improving quality / edited by Stanley P. Cauvain. by Cauvain, Stanley P Series: Woodhead Publishing in food science, technology, and nutrition ; no. 229. Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Philadelphia, Pa : Woodhead Pub., 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / edited by Nissim Garti and D. Julian McClements. by Garti, Nissim McClements, D. Julian Series: Woodhead Publishing in food science, technology, and nutrition ; no. 239. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Philadelphia, Pa. : Woodhead Pub., 2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advances in microbial food safety. Volume 1 / edited by John Sofos. by Sofos, John N. (John Nikolaos) Series: Woodhead Publishing in food science, technology, and nutrition ; 259. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing Ltd, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini. by Arendt, Elke Zannini, Emanuele Series: Woodhead Publishing in food science, technology, and nutrition ; 248. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; Philadelphia : Woodhead Pub., 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen. by Delcour, Jan A [editor.] Poutanen, Kaisa [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; 237. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, UK : Woodhead Publishing, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David [edt] Series: Woodhead Publishing in food science, technology, and nutrition ; 253. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, UK : Woodhead Publishing, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and others]. by Bhandari, Bhesh [edt] Series: Woodhead Publishing in food science, technology, and nutrition ; 255. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge, UK : Woodhead Publishing, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by Caldwell, D. G. (Darwin G.) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen. by Jacobsen, Charlotte [editor.] Nielsen, Nina Skall [editor.] Horn, Anna Frisenfeldt [editor.] Sørensen, Ann-Dorit Moltke [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Open innovation in the food and beverage industry / edited by Marian Garcia Martinez. by Garcia Martinez, Marian [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 243. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)