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			Hospitality manager`s guide to wines, beers and spirits by Schmid, Albert W A Publication details: Delhi Pearson 2004 Availability: Items available for loan: OPJGU Sonepat- Campus (1)Collection, call number: General Books 647.94068 SC-H. Place hold Add to cart (remove)
			Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / Albert W.A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin. by Schmid, Albert W. A [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Lexington, Kentucky : University Press of Kentucky, [2017] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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