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Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert. by Series: Arts and traditions of the table
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Italian Publisher: New York : Columbia University Press, [2015]Copyright date: ©2015
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Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Series: Arts and traditions of the table
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Italian Publisher: New York : Columbia University Press, [2003]
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. by Series: Arts and traditions of the table
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Italian
Publication details: New York : Columbia University Press, ©2006
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Chapter 12 Careful with heritage by
Material type: Article Article
Language: English
Publication details: Taylor & Francis 2020
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Chapter 12 Careful with heritage by
Material type: Article Article
Language: English
Publication details: Taylor & Francis 2020
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Place hold Add to cart
No cover image available
Chapter 12 Careful with heritage by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English
Publication details: Taylor & Francis 2020
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Place hold Add to cart
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