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			Religion, food, and eating in North America / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. Neilson, and Nora L. Rubel. by Zeller, Benjamin E [author,, editor.] Dallam, Marie W [author,, editor.] Neilson, Reid L [editor.] Rubel, Nora L [author,, editor.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law / David M. Freidenreich. by Freidenreich, David M, 1977- Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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