Refine your search
Availability
-
Authors
- Brazinha, Carla (1)
- Cassano, Alfredo (1)
- Charcosset, Catherin... (1)
- Drioli, E. (1)
- El Rayess, Youssef (1)
- Franken, A. C. M. (T... (1)
- Gani, R. (1)
- Gésan-Guiziou, Genev... (1)
- Jiao, Bining (1)
- Lipnizki, Frank (1)
- Lutze, Philip (1)
- Mazzei, Rosalinda (1)
- Mietton Peuchot, Mar... (1)
- Mondal, Sourav (1)
- Mondor, Martin (1)
- Piacentini, Emma (1)
- Roux-de Balmann, Hél... (1)
- Ruby Figueroa, René (1)
- Tsibranska, Irene (1)
- Tylkowski, Bartosz (1)
- Show more
- Show less
-
Collections
- E-Books EBSCO (2)
-
Home libraries
-
Item types
- Electronic-Books (2)
-
Series
-
Places
- United States (1)
- USA. (1)
-
Topics
- Cheese (1)
- Cheese industry (1)
- Cheesemaking (1)
- Food habits (2)
- Food industry and tr... (1)
- Fromage (1)
- Lebensmitteltechnolo... (2)
- Local foods (2)
- Membrane reactors (1)
- Membrane separation (1)
- Membranes (Technolog... (1)
- Produits du terroir (1)
- Prozessoptimierung (1)
- Réacteurs à membrane (1)
- SCIENCE (1)
- SOCIAL SCIENCE (1)
- Séparation par membr... (1)
- TECHNOLOGY & ENGINEE... (2)
- Show more
- Show less