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Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Produkty uboczne przetwórstwa owoców w projektowaniu żywności / Bogdan Pachołek. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: Polish Summary language: English Publisher: Poznań : Wydawnictwo UEP, 2019
Other title:
  • By-products of fruit processing in fruit designing
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Developing brain and behaviour : the role of lipids in infant formula / edited by John Dobbing. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: San Diego : Academic Press, ©1997
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, ©2010
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2011
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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