Your search returned 3 results.

Not what you expected? Check for suggestions

Results
			Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sørensen. by Jacobsen, Charlotte [editor.] Nielsen, Nina Skall [editor.] Horn, Anna Frisenfeldt [editor.] Sørensen, Ann-Dorit Moltke [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The omega-3 fatty acid deficiency syndrome : opportunities for disease prevention / Robert K. McNamara, editor. by McNamara, Robert K [editor.] Series: Nutrition and diet research progress Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Publishers, [2013] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen. by Jakobsen, Anita Nordeng Series: Nutrition and diet research progress series Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

O.P. Jindal Global University, Sonepat-Narela Road, Sonepat, Haryana (India) - 131001

Send your feedback to glus@jgu.edu.in

Hosted, Implemented & Customized by: BestBookBuddies | Maintained by: Global Library