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Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and others]. by Series: Woodhead Publishing in food science, technology, and nutrition ; 255.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge, UK : Woodhead Publishing, 2013
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Adsorption by powders and porous solids : principles, methodology and applications / F. Rouquerol [and four others]. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Kidlington, Oxford : Academic Press, [2014]Copyright date: ©2014
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Capillary wetting of heterogeneous powders. by Series: SPE-Schriftenreihe ; 15.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Göttingen : Cuvillier Verlag, 2019
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Cascade separation of powders / E. Barsky and M. Barsky. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge, UK : Cambridge International Science Pub., 2006
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Les milieux granulaires : entre fluide et solide / Bruno Andreotti, Yoël Forterre et Olivier Pouliquen. by Series: Savoirs actuels. Physique.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ulis, France : EDP Sciences, 2011
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