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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Series: Reference Manual, ASM Press
Edition: 4th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, DC : American Society for Microbiology Press, [2013]Copyright date: ©2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Manual of clinical microbiology / editors in chief, James H. Jorgensen, Michael A. Pfaller ; volume editors, Karen C. Carroll [and 4 others]. by Series: Reference, ASM Press
Edition: 11th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, DC : ASM Press, [2015]Copyright date: ©2015
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Chemical communication among bacteria / edited by Stephen C. Winans and Bonnie L. Bassler. by Series: Monograph, ASM Press
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, DC : ASM Press, ©2008
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Enterobacter sakazakii / edited by Jeffrey M. Farber and Stephen J. Forsythe. by Series: Emerging issues in food safety
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, D.C. : ASM Press, ©2008
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Sequelae and long-term consequences of infectious diseases / edited by Pina M. Fratamico, James L. Smith, Kim A. Brogden. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, D.C. : ASM Press, ©2009
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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