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Vielfältig geniessen bei Zöliakie : Lern-Kochbuch für die kreative glutenfreie Küche / Inken Hagestedt, Stephanie Freundner-Hagestedt. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hannover : Schlütersche, 2011
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Gluten-free cereal products and beverages / edited by Elke K. Arendt and Fabio Dal Bello. by Series: Food science and technology international series
Edition: 1st ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Boston ; London : Elsevier/Academic Press, 2008
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Gluten-free, hassle-free : a simple, sane, dietitian-approved program for eating your way back to health / Marlisa Brown ; illustrations by Kenneth Brown and William Cypser ; cartoon content by Marlisa Brown. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English, Multiple languages
Publication details: New York : Demos Health, ©2010
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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