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Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter. by Series: Food science and technology international series
Edition: 4th ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Amsterdam ; Boston : Elsevier/AP, 2013
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food microbiology / Martin R. Adams and Maurice O. Moss. by
Edition: 3rd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, ©2008
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Food-borne microbes : shaping the host ecosystem / edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger. by Series: Emerging issues in food safety
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, D.C. : ASM Press, ©2009
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Bacteriophages in the control of food- and waterborne pathogens / edited by Parviz M. Sabour, Mansel W. Griffiths. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, DC : ASM Press, ©2010
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Rapid detection, characterization, and enumeration of foodborne pathogens / edited by J. Hoorfar. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, D.C. : ASM Press, ©2011
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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