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			Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr Potter, Morris E Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Advances in microbial food safety. Volume 1 / edited by John Sofos. by Sofos, John N. (John Nikolaos) Series: Woodhead Publishing in food science, technology, and nutrition ; 259. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Publishing Ltd, 2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chemical food safety and health / Franco Pedreschi Plasencia and Zuzana Ciesarová, editors. by Ciesarova, Zuzana Plasencia, Franco Pedreschi Series: Food science and technology (Academic Press) \| Public health in the 21st century series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, c2013 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			INTRODUCTORY FOOD TOXICOLOGY. by LOKESH KUMAR MISHRA Material type: Text; Format: available online ; Literary form: Not fiction Publication details: [Place of publication not identified], DAYA Publishing HOUSE. Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food Safety : Contaminants and Toxins / Merly Fiscal-Arjona. by Fiscal-Arjona, Merly [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oakville, ON : Delve Publishing, 2019 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Pathogens and toxins in foods : challenges and interventions / editors, Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K, 1956- [editor.] Sofos, John Nikolaos [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, DC : ASM Press, [2010]Copyright date: ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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