Chemicals from plants : perspectives on plant secondary products / editors, N.J. Walton, D.E. Brown.

Contributor(s):

Material type: Text

TextPublication details: London : Imperial College Press ; Singapore ; River Edge, N.J. : Distributed by World Scientific, ©1999.Description: 1 online resource (x, 425 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9789812817273
9812817271

Other title:

Perspectives on plant secondary products
Plant secondary products

Subject(s): Genre/Form:

Additional physical formats: Print version:: Chemicals from plants.DDC classification:

660.6 22

LOC classification:

QK898.B54 C48 1999eb

Other classification:

42.42
WN 4600

Online resources:

Click here to access online

Contents:

Classes and functions of secondary products from plants / Jeffrey B. Harborne -- Characterisation and control of plant secondary metabolism / Nicholas J. Walton [and others] -- Modern methods of secondary product isolation and analysis / Teris A. van Beek -- Structure elucidation of plant secondary products / Georges Massiot, Catherine Lavaud and Jean-Marc Nuzillard -- Plant drug discovery and development / Monique S.J. Simmonds and Renée J. Grayer -- Disease prevention and plant dietary substances / Gary Williamson, Michael J.C. Rhodes and Adrian J. Parr -- Biotransformations / Maurice C.R. Franssen and Nicholas J. Walton -- Production of biologically-active proteins in plants / George P. Lomonossoff -- Biotechnology and plant secondary products : the future / Vincenzo De Luca.

Summary: This manual is principally concerned with the small molecules produced by plants. It covers aspects of theirrole in plant ecology, their metabolism in the plant, their discovery, characterization and use and their significance in the diet.

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Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references and index.

This manual is principally concerned with the small molecules produced by plants. It covers aspects of theirrole in plant ecology, their metabolism in the plant, their discovery, characterization and use and their significance in the diet.

Print version record.

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