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Progress on quantitative approaches of thermal food processing / Vasilis P. Valdramidis and Jan F.M. Van Impe, editors. by Series: Advances in food safety and food microbiology
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Hauppauge], NY : Nova Science Publishers, Inc., [2012]
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Concepts in thermal physics / Stephen J. Blundell and Katherine M. Blundell. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Oxford ; New York : Oxford University Press, 2010
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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Fundamentos físicos de las construcciones arquitectónicas. Vol II. Mecánica de fluidos, calor y termodinámica, electromagnetismo / Antonio Durá Doménech [and others]. by Series: Textos docentes (Alicante, Spain)
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: [Alicante] : Universidad de Alicante, [2004]
Other title:
  • Mecánica de fluidos, calor y termodinámica, electromagnetismo
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Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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