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Handbook of herbs and spices Volume 2 / edited by K.V. Peter. by Series: Handbook of herbs and spices ; v. 2 | Woodhead Publishing in food science, technology, and nutrition ; no. 228.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Philadelphia, Pa. : Woodhead Pub., 2012
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Handbook of herbs and spices. Volume 1 / edited by K.V. Peter. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 227.
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Cambridge, UK : Woodhead Pub., 2012
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Spices : types, uses, and health benefits / Johnathan F. Kralis, editor. by Series: Food and beverage consumption and health series | Agriculture issues and policies series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, ©2012
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Nutritional value and health benefits from fruits, vegetables, nuts and spices / U.D. Chavan. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New Delhi : Daya Publishing House, a division of Astral International Pvt. Ltd., 2015
Other title:
  • Fruits, vegetables, nuts and spices
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. Volume 1. by Series: Science of Spices and Culinary Herbs
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Sharjah, UAE : Bentham Science Publishers, 2019
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies. Volume 3 by Series: Science of Spices and Culinary Herbs Ser
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Singapore : Bentham Science Publishers, 2020
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies. Volume 2 [electronic resource]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Bentham Science Publishers 2020
Online resources:
Availability: Items available for loan: OPJGU Sonepat- Campus (1).
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