Physiological and anatomical implications of salinity on rice as a semi-aquatic species / by Rachel Predeepa-Javahar.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- computer
- online resource
- 1443845604
- 9781443845601
- Rice
- Rice -- Effect of salt on
- Rice -- Water requirements
- Hydroponics
- Riz
- Riz -- Effets du sel sur
- Riz -- Besoins en eau
- Culture hydroponique
- Irrigation
- Plant physiology
- Botany & plant sciences
- TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science
- Hydroponics
- Rice
- Rice -- Water requirements
- 633.1885 23
- SB191.R5 P786 2012
Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references (pages 99-116).
Print version record.
TABLE OF CONTENTS; LIST OF TABLES; LIST OF FIGURES; PREFACE; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; SUMMARY; REFERENCES.
Rice is a well-established salt-sensitive cereal crop and is the second most widely grown and consumed food crop worldwide. It is also a semi-aquatic cereal crop. The rice plant has many adaptations for surviving the aquatic environment, which include the development of specialised roots called adventitious roots, increase in aerenchymal area, increase in the number of roots, reduction of laterals, stunted growth, thickening of the apoplastic barrier in the roots and induction of the 'radial ...
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