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			Creating Dairyland : how caring for cows saved our soil, created our landscape, brought prosperity to our state, and still shapes our way of life in Wisconsin / Edward Janus. by Janus, Edward Material type: Text; Format: available online ; Nature of contents: ; Literary form: Not fiction Publication details: Madison, WI : Wisconsin Historical Society Press, ©2011 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The heritage arena : reinventing cheese in the Italian Alps / by Cristina Grasseni. by Grasseni, Cristina [author.] Series: Food, nutrition, and culture Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The master cheesemakers of Wisconsin / James Norton and Becca Dilley. by Norton, James R Dilley, Becca Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Madison, Wis. : University of Wisconsin Press, ©2009 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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