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			Oxford Handbook of Nutrition and Dietetics / [edited by] Joan Webster-Gandy, Angela Madden, Michelle Holdsworth. by Gandy, Joan Madden, Angela, 1960- Holdsworth, Michelle Series: Oxford medical publications \| Oxford handbooks Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2006 Other title: Handbook of Nutrition and Dietetics Nutrition and Dietetics Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Mediterranean diet : an evidenced based approach / edited by Victor R. Preedy, Ronald Ross Watson. by Preedy, Victor R [editor.] Watson, Ronald R. (Ronald Ross) [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Elsevier : AP, 2015Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Nutrición y Dietética Deportiva [electronic resource]. by Montserrat Hernández, Montserrat Salguero García, Darío Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Madrid : Dykinson, S.L., 2021 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. by Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, ©2000 Other title: Applications in dietary assessment Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The problem of changing food habits / report of the Committee on Food Habits, 1941-1943. by National Research Council (U.S.). Committee on Food Habits Series: Bulletin of the National Research Council ; no. 108. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Research Council, National Academy of Sciences, [1943] Other title: Food habits Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by Mann, Jim Truswell, A. Stewart Edition: 2nd ed. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 2002 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen. by Coulston, Ann M Rock, Cheryl Monsen, Elaine R Material type: Text; Format: available online ; Literary form: Not fiction Publication details: San Diego, Calif. : Academic Press, ©2001 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) / Joerg Kastner. by Kastner, Jörg, 1963- Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: German Publication details: Stuttgart ; New York : Thieme, ©2004 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Food, diet, and health : past, present, and future tendencies / Raquel Pinho Ferreira Guiné, editor. by Guiné, Raquel Pinho Ferreira Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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