Art of Living in Australia.

By:

Muskett, Philip E

Material type: Text

TextPublication details: Sydney : Rosenberg Pub., 1987.Description: 1 online resource (288 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781921719677
1921719672
9781921719684
1921719680

Subject(s): Genre/Form:

Additional physical formats: Print version:: Art of Living in Australia.DDC classification:

LOC classification:

TX765

Online resources:

Click here to access online

Contents:

PREFACE; CONTENTS; CHAPTER 1: The Climate of Australia; CHAPTER 11: The Alphabetical Pentagon of Health for Australia; CHAPTER III: Ablution-the Skin and the Bath; CHAPTER IV: Bedroom Ventilation; CHAPTER V: Clothing, and What to Wear; CHAPTER VI: Diet; CHAPTER VII: Exercise; CHAPTER VIII: On School Cookery and its Influence on the Australian Daily Life; CHAPTER IX: Australian Food Habits and their Faults-A Plea for their Improvement; CHAPTER X: Australian Fish and Oysters-and their Food Value; CHAPTER XI: On Salads; Salad Plants and Herbs; and Salad Making.

Summary: Philip E. Muskett, former Surgeon Superintendent to the NSW government, wrote in 1893: " ... our people live in direct opposition to their semi-tropical environment ... the consumption of butcher's meat and tea is enormously in excess of any common sense requirements .." The Art of Living in Australia offers advice for healthy living. In an effort to promote better eating-habits, Muskett presents a carefully researched picture of climate; of the history of cookery instruction in schools; of the value of salads; of problems and methods of management, current in 1893, in the fishing, oyster growing.

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CHAPTER XII: On Australian Wine, and its place in the Australian Daily Dietary.

Philip E. Muskett, former Surgeon Superintendent to the NSW government, wrote in 1893: " ... our people live in direct opposition to their semi-tropical environment ... the consumption of butcher's meat and tea is enormously in excess of any common sense requirements .." The Art of Living in Australia offers advice for healthy living. In an effort to promote better eating-habits, Muskett presents a carefully researched picture of climate; of the history of cookery instruction in schools; of the value of salads; of problems and methods of management, current in 1893, in the fishing, oyster growing.