The expert cook in enlightenment France / Sean Takats.
Material type:
TextSeries: Johns Hopkins University studies in historical and political science ; 129th ser., 2.Publication details: Baltimore : Johns Hopkins University Press, 2011.Description: 1 online resource (x, 203 pages) : illustrationsContent type: - text
- computer
- online resource
- 9781421403380
- 1421403382
- Cooks -- France -- History -- 18th century
- Cooking -- France -- History -- 18th century
- Cooking, French -- History -- 18th century
- France -- Social life and customs -- 18th century
- Culture
- Medicine -- History -- 18th century
- Cooking -- history
- Culture
- Food -- history
- Professional Role -- history
- History, 18th Century
- Cuisiniers -- France -- Histoire -- 18e siècle
- France -- Mœurs et coutumes -- 18e siècle
- Culture
- Médecine -- Histoire -- 18e siècle
- culture note
- COOKING -- General
- Cooking
- Cooking, French
- Cooks
- Manners and customs
- France
- 1700-1799
- Multi-User
- 641.5944 22
- TX719 .T253 2011
- TX 654
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Electronic-Books
|
OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references (pages 179-196) and index.
Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.
Print version record.
English.
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide
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