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Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz. by Series: Latin America studies ; 99.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00825489 Recorded Books
Publication details: New York : Berghahn Books, ©2012
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Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven. by Series: ConsumAsiaN book series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Richmond : Curzon, 2002
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Mapping appetite : essays on food, fiction and culture / edited by Jodi Nyman and Pere Gallardo. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Newcastle, UK : Cambridge Scholars Pub., 2007
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Cuisine and empire : cooking in world history / Rachel Laudan. by Series: California studies in food and culture ; 43.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Berkeley ; Los Angeles ; London : University of California Press, [2013]Copyright date: ©2013
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Food and femininity / Kate Cairns and Josée Johnston. by Series: Contemporary food studies: economy, culture and politics
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015Copyright date: ©2015
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Religion in the kitchen : cooking, talking, and the making of Black Atlantic traditions / Elizabeth Perez. by Series: North American religions
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : New York University Press, [2016]
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Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. by Series: Black women writers series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chapel Hill : University of North Carolina Press, ©2006
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Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Series: Arts and traditions of the table
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Italian Publisher: New York : Columbia University Press, [2003]
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What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Montreal [Que.] : McGill-Queen's University Press, ©2009 2010)
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