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			Mapping appetite : essays on food, fiction and culture / edited by Jodi Nyman and Pere Gallardo. by Nyman, Jopi, 1966- Gallardo, Pere Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Newcastle, UK : Cambridge Scholars Pub., 2007 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cooking Lessons : the Politics of Gender and Food. by Inness, Sherrie A Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Lanham : Rowman & Littlefield Publishers, 2001 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wiebke Beushausen, Anne Brüske, Ana-Sofia Commichau, Patrick Helber, Sinah Kloss (eds.). by Beushausen, Wiebke [editor.] Brüske, Anne [editor.] Commichau, Ana-Sofia [editor.] Helber, Patrick [editor.] Kloss, Sinah [editor.] Series: Postcolonial studies ; volume 18. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Bielefeld : Transcript, [2014]Copyright date: ©2014 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Representing Italy through food / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert. by Naccarato, Peter, 1970- [editor.] Nowak, Zachary [editor.] Eckert, Elgin K [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The Bloomsbury handbook of food and popular culture / edited by Kathleen LeBesco and Peter Naccarato. by LeBesco, Kathleen, 1970- [editor.] Naccarato, Peter, 1970- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Bloomsbury Academic, 2018 Other title: Handbook of food and popular culture Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			You are what you eat : literary probes into the palate / edited by Annette M. Magid. by Magid, Annette M Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Newcastle : Cambridge Scholars, 2008 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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