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			Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd. by Lloyd, Paul S Series: Cultures of early modern Europe Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Bloomsbury Academic, 2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The birth of the English kitchen, 1600-1850 / Sara Pennell. by Pennell, Sara [author.] Series: Cultures of early modern Europe Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Bloomsbury Academic, 2016 In: Bloomsbury Cultural History Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Angelica's book and the world of reading in late Renaissance Italy / Brendan Dooley. by Dooley, Brendan Maurice, 1953- [author.] Series: Cultures of early modern Europe Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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