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City of beasts : how animals shaped Georgian London / Thomas Almeroth-Williams.

By: Material type: TextTextPublisher: Manchester : Manchester University Press, 2019Description: 1 online resource (xvi, 309 pages) : illustrations, maps (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781526126368
  • 1526126362
  • 9781526126375
  • 1526126370
Subject(s): Genre/Form: Additional physical formats: Ebook version :: No title; Print version:: City of beasts.DDC classification:
  • 591.09421 23
  • 940.2
LOC classification:
  • QL21.G7 A45 2019
  • QL84.4.G7 A46 2019
Online resources:
Contents:
Introduction -- 1. Mill horse -- 2. Draught horse -- 3. Animal husbandry -- 4. Meat on the hoof -- 5. Consuming horses -- 6. Horsing around -- 7. Watchdogs -- Conclusion.
Summary: This book explores the role of animals - horses, cattle, sheep, pigs and dogs - in shaping Georgian London. Moving away from the philosophical, fictional and humanitarian sources used by previous animal studies, it focuses on evidence of tangible, dung-bespattered interactions between real people and animals, drawn from legal, parish, commercial, newspaper and private records. This approach opens up new perspectives on unfamiliar or misunderstood metropolitan spaces, activities, social types, relationships and cultural developments. Ultimately, the book challenges traditional assumptions about the industrial, agricultural and consumer revolutions, as well as key aspects of the city's culture, social relations and physical development. It will be stimulating reading for students and professional scholars of urban, social, economic, agricultural, industrial, architectural and environmental history.
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Electronic-Books Electronic-Books OPJGU Sonepat- Campus E-Books EBSCO Available

Color map on lining papers.

This book explores the role of animals - horses, cattle, sheep, pigs and dogs - in shaping Georgian London. Moving away from the philosophical, fictional and humanitarian sources used by previous animal studies, it focuses on evidence of tangible, dung-bespattered interactions between real people and animals, drawn from legal, parish, commercial, newspaper and private records. This approach opens up new perspectives on unfamiliar or misunderstood metropolitan spaces, activities, social types, relationships and cultural developments. Ultimately, the book challenges traditional assumptions about the industrial, agricultural and consumer revolutions, as well as key aspects of the city's culture, social relations and physical development. It will be stimulating reading for students and professional scholars of urban, social, economic, agricultural, industrial, architectural and environmental history.

Includes bibliographical references (pages 222-298) and index.

Introduction -- 1. Mill horse -- 2. Draught horse -- 3. Animal husbandry -- 4. Meat on the hoof -- 5. Consuming horses -- 6. Horsing around -- 7. Watchdogs -- Conclusion.

Print version record.

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