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			Case studies in sustainable consumption and production : food and agriculture / edited by Ursula Tischner [and others]. by Tischner, Ursula Series: System innovation for sustainability ; 3. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Sheffield : Greenleaf, ©2010 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The climate nexus : water, food, energy and biodiversity in a changing world / Dr. Jon O'Riordan, Robert William Sandford. by O'Riordan, Jon [author.] Sandford, Robert W [author.] Series: RMB manifestos Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Victoria, British Columbia] : RMB, [2015]Copyright date: ©2015 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath. by Morath, Sarah [editor.] Series: & Law Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Akron, Ohio : University of Akron Press, 2016Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable / Baylen J. Linnekin. by Linnekin, Baylen [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington D.C. : Island Press, [2016]Copyright date: ©2016 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Nourished planet : sustainability in the global food system / edited by Danielle Nierenberg (Food Tank), Laurie Fisher, Brian Frederick, and Michael Peñuelas. by Nierenberg, Danielle [editor.] Barilla Center for Food & Nutrition [associated with work.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, DC : Island Press, [2018] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			The grand food bargain : and the mindless drive for more / Kevin D. Walker. by Walker, Kevin D, 1955- [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, DC : Island Press, [2019] Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			SUSTAINABLE FOOD SYSTEMS / Sara Diana Garduno Diaz. by Garduño-Diaz, Sara Diana Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Oakville, ON : DELVE Publishing, 2020 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Science magazine's state of the planet, 2008-2009 / edited by Donald Kennedy and the editors of Science magazine. by Kennedy, Donald, 1931-2020 American Association for the Advancement of Science Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Washington, DC : Island Press, ©2008 Other title: State of the planet, 2008-2009 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Can Fixing Dinner Fix the Planet? / Jessica Fanzo. by Fanzo, Jessica [author.] Project Muse [distributor] Series: Johns hopkins wavelengths \| Book collections on Project MUSE Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Baltimore : Johns Hopkins University Press, 2021Manufacturer: Baltimore, Md. : Project MUSE, 2021Copyright date: ©2021 Online resources: Full text available: Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Sustainable food system assessment : lessons from global practice / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston. by Blay-Palmer, Alison, 1961- [editor.] Conaré, Damien [editor.] Meter, Ken [editor.] Di Battista, Amanda [editor.] Johnston, Carla [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2020 Online resources: Taylor & Francis OCLC metadata license agreement Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Cultural models of nature : primary food producers and climate change / edited by Giovanni Bennardo. by Bennardo, Giovanni [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Routledge, 2018 Online resources: Taylor & Francis OCLC metadata license agreement Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)