Goats : habitat, breeding, and management / Diego E. Garrote and Gustavo J. Arede, editors.
Material type:
TextSeries: Animal science, issues, and professions seriesPublisher: New York. : Nova Science Publishers, Inc., [2012]Description: 1 online resourceContent type: - text
- computer
- online resource
- 9781619429321
- 1619429322
- 1619429500
- 9781619429505
- 636.3/9 23
- SF383
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
Description based on print version record and CIP data provided by publisher.
Includes bibliographical references and index.
GOATS ; GOATS ; CONTENTS ; PREFACE ; PRODUCTION AND COMMERCIALIZATION OF GOAT MILK AND CHEESE IN NORTHWEST ARGENTINA ; ABSTRACT ; 1. INTRODUCTION ; 2. MATERIALS AND METHODS ; 2.1. Production of Goat Milk and Cheese ; 2.1.1. Milk Production ; 2.1.2. Sampling and Sample Preparation ; 2.1.3. Milk and Whey Characterization ; 2.1.4. Cheese Yield ; 2.1.5. Production and Characterization of Cheeses ; 2.1.6. Statistics Analysis ; 2.2. Organization and Management ; 3. RESULTS AND DISCUSSION ; 3.1. Production of Goat Milk and Cheese ; 3.1.1. Milk Production ; 3.1.2. Characterization of Milk and Whey.
3.1.3. Preparation and Characterization of Cheese 3.1.4. Cheese Yield ; 3.2. Organization and Management ; 3.2.1. Initial Situation ; 3.2.2. Intervention ; 3.2.3. Construction of Vision; 3.2.4. Development of Entrepreneurship ; 3.2.5. Critical Points ; 3.2.6. Sustainability of the Project ; 3.2.7. Organization ; 3.2.8. Strengths, Weaknesses, Opportunities and Threats to Development ; CONCLUSION ; REFERENCES ; PRODUCTION OF GOAT'S MILK AND FATTY ACIDS PROFILE: A NEW PERSPECTIVE IN HUMAN DIET ; ABSTRACT; 1. INTRODUCTION ; 2. WORLD GOATSTOCKS.
A) Goat Stocks in Developed and Developing Countries b) Goat Milk Production in Developed and Developing Countries ; c) Goat Meat Production in Developed and Developing Countries; d) History and Goat Production in Brazil ; 3. PROPERTIES OF GOAT MILK ; a) Goat's Physicochemical Analysis and Composition ; b) Goat's Milk as Food Hypoallergenic ; 4. FATTY ACID PROFILE OF GOAT MILK AND HUMAN DIET ; a) The Importance of the Omega-6/Omega-3 Fatty Acid Ratio ; b) Short and Medium-Chain Fatty Acids ; c) Conjugated Linoleic Acid (CLA): Origin and Importance ; REFERENCES.
INFECTIOUS CAUSES OF ABORTION IN GOATS ABSTRACT ; INTRODUCTION ; VIRUSES ; Akabane Virus ; Border disease virus (BDV) ; Caprine Herpesvirus 1 (CpHV-1) ; BACTERIA ; Brucella melitensis ; Campylobacter spp ; Chlamydophila abortus ; Coxiella burnetti ; Leptospira spp ; Listeria monocytogenes ; Mycoplasma spp ; Yersinia pseudotuberculosis ; PROTOZOA ; Neospora caninum ; Salmonella spp; Sarcocystis spp ; Toxoplasma gondii ; REFERENCES ; THE INFLUENCE OF ORAL ENVIRONMENT ON DIET CHOICES IN GOATS: A FOCUS ON SALIVA PROTEIN COMPOSITION ; ABSTRACT ; INTRODUCTION.
GRAZING BEHAVIOR AND DIETARY CHOICES TASTE FUNCTION ; SALIVARY GLANDS AND SALIVA PROTEOME ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; ACUTE PHASE PROTEINS AS BIOMARKERS OF MASTITIS IN DAIRY GOATS ; ABSTRACT ; INTRODUCTION ; THE ACUTE PHASE RESPONSE ; ACUTE PHASE PROTEINS AS BIOMARKERS; ACUTE PHASE PROTEINS IN DETECTION OF MASTITIS ; CONCLUSION ; REFERENCES ; INFLUENCE OF FEEDING GOATS WITH THYME AND ROSEMARY EXTRACTS ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF CHEESE AND PASTEURIZED MILK ; ABSTRACT ; INTRODUCTION ; CONCLUSION ; REFERENCES ; INDEX.
English.
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