Edible polysaccharide films and coatings / Pau Talens, María José Fabra and Amparo Chiralt.

Contributor(s):

Material type: Text

TextSeries: Biotechnology in agriculture, industry and medicine seriesPublisher: New York : Nova Science Publishers, [2010]Description: 1 online resourceContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781616684938
1616684933

Subject(s):

Genre/Form:

Additional physical formats: Print version:: Edible polysaccharide films and coatingsDDC classification:

664 23

LOC classification:

TX553.P65

Online resources:

Click here to access online

Contents:

Polysaccharides used for edible films and coatings -- Polysaccharide film formation and film characteristics -- Polysaccharide film properties -- Applications of polysaccharide-based films in food products.

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references (pages [39]-50) and index.

Description based on print version record.

English.

eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - Worldwide

There are no comments on this title.

to post a comment.