The biochemistry of the grape berry / Hernâni Gerós, M. Manuela Chaves, Serge Delrot.
Material type:
TextPublication details: Sharjah, U.A.E. ; Oak park, IL : Bentham Science, 2012.Description: 1 online resource (xi, 290 pages) : illustrations (some color)Content type: - text
- computer
- online resource
- 9781608053605
- 1608053601
- 9781608055401
- 160805540X
- Wine and wine making -- Analysis
- Wine and wine making -- Chemistry
- Wine and wine making -- Microbiology
- Grapes -- Ripening
- Plant molecular biology
- Viticulture
- Vin -- Analyse
- Vin -- Chimie
- Vin -- Microbiologie
- Biologie moléculaire végétale
- Viticulture
- GARDENING -- Fruit
- TECHNOLOGY & ENGINEERING -- Agriculture -- General
- Grapes -- Ripening
- Plant molecular biology
- Viticulture
- Wine and wine making -- Analysis
- Wine and wine making -- Chemistry
- Wine and wine making -- Microbiology
- 634.8
- TP548.5.A5 .B56 2012
| Item type | Home library | Collection | Call number | Materials specified | Status | Date due | Barcode | |
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Electronic-Books
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OPJGU Sonepat- Campus | E-Books EBSCO | Available |
Includes bibliographical references and index.
1. Water relations of the grape berry and aquaporins / S.D. Tyerman, M.M. Chaves and F. Barrieu -- 2. Mineral compounds in the grape berry / V. Martins, A. Cunha, H. Gerós, M. Hanana and E. Blumwald -- 3. Source/sink relationships and molecular biology of sugar accumulation in grape berries / C. Davies, P.K. Boss, H. Gerós, F. Lecourieux and S. Delrot -- 4. The biochemistry of organic acids in the grape / C.M. Ford -- 5. Phenolics in grape berry and key antioxidants / S.D. Castellarin, L. Bavaresco, L. Falginella, M.I.V.Z. Gonçalves and G. Di Gaspero -- 6. Aroma and aroma precursors in grape berry / P. Darriet, C. Thibon and D. Dubourdieu -- 7. Polyamines and grape berry development / M.N. Panagiotis, and A. Aziz R.-A.A. Kalliopi -- 8. Grape cell vacuoles: structure-function and solute transport across the tonoplast / N. Fontes, S. Delrot and H. Gerós -- 9. Tackling the cell wall of the grape berry / L.F. Goulao, J.C. Fernandes, P. Lopes and S. Amâncio -- 10. Hormonal control of grape berry development and ripening / C. Böttcher and C. Davies -- 11. Transcriptomics and metabolomics for the analysis of grape berry development / G.B. Tornielli, A. Zamboni, S. Zenoni, M. Delledonne and M. Pezzotti -- 12. The microbial community of grape berry / V. Loureiro, M.M. Ferreira, S. Monteiro and R.B. Ferreira -- 13. Wine and health / P.-L. Teissedre.
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.
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