BARBECUE [electronic resource] : the history of an american institution.

By:

MOSS, ROBERT F

Material type: Text

TextPublication details: [Place of publication not identified] UNIV OF ALABAMA Press, 2020.Description: 1 online resourceISBN:

9780817393120
0817393129

Subject(s):

Genre/Form:

Additional physical formats: No titleDDC classification:

641.7/60973 23

LOC classification:

TX840.B3 M687 2020eb

Online resources:

Click here to access online

Summary: "A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"-- Provided by publisher.

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Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references and index.

"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"-- Provided by publisher.

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