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			Advances in meat, poultry and seafood packaging / edited by J.P. Kerry. by Kerry, Joseph Series: Woodhead Publishing in food science, technology, and nutrition ; 220. Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., ©2012 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)
			Natural additives in fish processing / edited by Dr. Viji Pankyamma and Prerna Pandey. by Pankyamma, Viji [editor.] Pandey, Prerna [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oakville, ON : Delve Publishing, 2019 Online resources: Click here to access online Availability: Items available for loan: OPJGU Sonepat- Campus (1). Place hold Add to cart (remove)

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