Anthropology and food policy : human dimensions of food policy in Africa and Latin America / Della E. McMillan, editor, with the assistance of Jeanne Harlow.

Contributor(s):

Material type: Text

TextSeries: Southern Anthropological Society proceedings ; no. 24.Publication details: Athens : University of Georgia Press, ©1991.Description: 1 online resource (191 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780820346212
0820346217

Subject(s): Genre/Form:

Electronic books.

Additional physical formats: Print version:: Anthropology and food policy.DDC classification:

301 22

LOC classification:

GN2 .S9243 no. 24eb

Other classification:

73.25

Online resources:

Click here to access online

Contents:

Mexico's two green revolutions : feed for food / Billie R. DeWalt and David Barkin -- Learning from experience : implementing farming systems research and extension in the Malawi Agricultural Research Project / Art Hansen -- Livestock development, policy issues, and anthropology in East Africa / J. Terrance McCabe -- Anthropology and the analysis of African food markets : assessing market efficiency at the village level / Edward B. Reeves -- Inter- and intrahousehold income allocation : implications for Third World food policy / Roberta D. Baer -- Integrating nutritional concerns into adaptive small farm research programs / Kathleen M. DeWalt -- The food game in Latin America / Paul L. Doughty.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available