Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter.

Contributor(s):

Material type: Text

TextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier/AP, 2013.Edition: 4th edDescription: 1 online resource (xxxi, 541 pages) : illustrationsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780123914767
0123914760
1299316433
9781299316430

Subject(s): Genre/Form:

Additional physical formats: No titleDDC classification:

615.954 23

LOC classification:

QR201.F62 F66 2013eb

NLM classification:

WC 268

Online resources:

Click here to access online

Contents:

Section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.

Summary: The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with.

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Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Electronic-Books	OPJGU Sonepat- Campus	E-Books EBSCO			Available

Includes bibliographical references and index.

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with.

English.

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